5 Ingredient Pineapple Cream Cheese Dip

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I am reposting my easy-to-make pineapple cream cheese dip appetizer because I love it so much! It’s truly one of my family’s favorite dip recipes to serve at parties! It’s that fun time of year when we have the wonderful opportunity to enjoy time with friends and family during all sorts of holidays. This recipe actually started as a cheese ball appetizer.

We all know how recipes get shared with others, and soon the recipe becomes our modified recipe! This is one of our family’s all-time favorite holiday appetizers. I’m updating this recipe today because I really think you will love it! My family always has appetizers during the holidays.

5 Ingredient Pineapple Cream Cheese Dip

This recipe can be made a few days in advance, and then you just add the pecans at the last minute. What I love about appetizers is the fact that you can stand around and chitty-chat while enjoying a small snack in between conversations. Do you know how we look at all the yummy snacks on the table and grab a small plate? We get to laugh and “catch up” with each other. Life is good!

5 Ingredient Pineapple Cream Cheese Dip

Kitchen Items You May Need:

Pineapple Cream Cheese Dip

Ingredients

  • Cream Cheese: Soft, creamy, mild-tasting cheese made with milk and cream. The perfect cheese to use when making a dip!
  • Crushed Pineapple: Rich in vitamin C, enzymes, and antioxidants. Very sweet, but low in calories. Adds a tropical sweetness to this dip.
  • Chopped Pecan: Rich in protein, healthy fats, nutrients, and fiber. A versatile nut that has a crisp, buttery flavor. Adds a crunch to this dip.
  • Green Onion (optional): A milder taste than regular onions. Similar to the shallot, chive, leek, and garlic.
  • Seasoned Salt (Lawry’s): A tasty and unique blend of salt, spices, and herbs.
Pineapple Cream Cheese Dip Appetizer

Step One: Gather Ingredients – Set Out Cream Cheese

The first step is to let the cream cheese sit out at room temperature to soften so the ingredients will combine more easily.

Soften The Cream Cheese

Step Two: Drain Pineapple

Drain the pineapple in a colander to remove as much pineapple juice as you can. I just drink the pineapple juice, and it would be great in a smoothie as well.

Pineapple Cream Cheese Dip Appetizer

Step Three: Chop Nuts

Next, chop the pecans with a chopper or a knife. I used my old trusted Pampered Chef chopper, I love it and so do my daughters!

Chopping the Pecans

Step Four: Combine Ingredients – Mix

Combine the softened cream cheese, the drained crushed pineapple, chopped pecans, and Lawry’s Seasoned Salt. Adding green onions is optional. I didn’t use them today, but they do add a unique flavor to the dip.

Read More of My Articles  The Best Cranberry Salsa Recipe

Use a handheld mixer or food processor to blend the cream cheese mixture completely. Keep refrigerated until ready to serve. Serve with your favorite crackers or veggies.

Mixing the Pineapple Dip

Finished Product

This is truly my all-time favorite dip! I love it because it’s sweet and creamy, wrapped up in one bite! Be sure to eat it when cool, right out of your fridge.

Pineapple Cream Cheese Dip

Pineapple Cream Cheese Dip

5 from 4 votes
5 Ingredient Pineapple Cream Cheese Dip
Pineapple Cream Cheese Dip
Prep Time
10 mins
Cook Time
mins
Total Time
10 mins
 
Course: Appetizer
Cuisine: American
Servings: 8 people
Author: Linda Loosli
Ingredients
  • 2 8-ounce packages softened cream cheese
  • 1 20-ounce can drained crushed pineapple
  • 1 cup finely chopped pecans
  • 2 tablespoons chopped green onion (optional)
  • 1-1/2 teaspoons seasoned salt (Lawry's Salt)
Instructions
  1. 1. Gather all of the ingredients. Let the cream cheese sit out at room temperature to soften so the ingredients combine more easily.

    2. Drain the pineapple in a colander to remove as much pineapple juice as you can.

    3. Chop the pecans with a chopper or a knife.

    4. Combine the softened cream cheese, the drained crushed pineapple, chopped pecans, and Lawry's Seasoned Salt in a medium-sized bowl. Green onions are optional.

    5. Use a handheld mixer or food processor to blend completely.

    6. Keep refrigerated until ready to serve. Serve with your favorite crackers or veggies.

What crackers can I serve with this pineapple cream cheese dip?

For a salty option, we like to serve this pineapple cream cheese dip with Wheat Thins, Chicken in a Biscuit, tortilla chips, potato chips, and/or Ritz crackers. This is my favorite way to serve this delicious dip!

For a sweeter option, you could serve this pineapple cream cheese dip with cookies such as vanilla wafers and/or graham crackers, but just about any of your favorite crackers or cookies will work with this appetizer recipe. It would taste so good!

For a savory option, you could serve it with crisps of french bread, crostini, thin slices of sourdough bread, or bagels. There are so many options!

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Can I serve this pineapple cream cheese dip with vegetables?

We have served it with crisp celery, carrot sticks, and sliced sweet peppers. Again, just about any veggie will work.

How do I store this pineapple cream cheese dip after I make it?

Store it in an airtight container in your fridge. Don’t leave it out on your counter or table very long, eat it while it’s cool.

Can I freeze this pineapple cream cheese dip?

I wouldn’t. After you freeze cream cheese, the consistency is never the same. It will be crumbly and not creamy. This recipe is best served as a creamy dip! That’s the result we are going for.

How long is this pineapple cream cheese dip safe to store in the refrigerator?

I tend to be extra careful with the food I make and store. If this dip has been refrigerated continually it will last much longer. It should be safe for 3-4 days inside your refrigerator. I would start with a small portion to put out for guests and leave the rest in the refrigerator. I never keep my dip out of the refrigerator for more than one hour. It tastes best when cool.

Could I serve this pineapple cream cheese dip as a fruit dip?

My family loves to serve this as a dip with salty chips or crackers. But there are so many different delicious options! This dip is so versatile and can be served in a variety of ways, depending on the desired result and the type of event in which it is being served.

You could definitely serve it in a dipping bowl as a cream cheese fruit dip served with sliced strawberries, cantaloupe, melon, apples, or any other favorite fruits that your family loves. This pineapple cream cheese dip is a favorite whether served at a BBQ, Thanksgiving or Christmas dinner, a wedding or baby shower, or at a potluck dinner.

Could I add protein to this pineapple cream cheese dip?

I really love this recipe as is! But if you were to decide to add a protein, I would recommend adding freshly cooked chopped bacon or ham.

If you’re interested in additional delicious appetizers, check out the following!

Final Word

This is one of my all-time favorite cheese balls or dips to take to parties. Who doesn’t love pineapple cream cheese dip? We serve this at every family holiday get-together. It’s all about teaching our kids and grandkids how to cook and make more recipe favorites from scratch, right? Let me know some of your favorite appetizers, I’d love to share your recipes. May God Bless this world, Linda

37 thoughts on “5 Ingredient Pineapple Cream Cheese Dip

  • November 8, 2013 at 9:42 am
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    Yes this recipe has been around! My mom has what I think is the original. She cut it out of a newspaper back in the 50’s. The original was for a cheeseball and it is a lovely piece, but for ease, just a bowl of dip is quick!

    Reply
    • November 8, 2013 at 4:15 pm
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      Mickey, the original recipe I have said to add chopped bell peppers…I have never added those! It has been in my recipe box for at least 40 years! Hugs! Linda

      Reply
    • November 8, 2013 at 4:15 pm
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      Hi Mary Elle, thanks for stopping by! Hugs! Linda

      Reply
  • November 8, 2013 at 2:33 pm
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    Would love to add this to the Appetizer Round Up I’m posting tomorrow! Email me the URL and picture if your interested and any other appetizers you would like to submit to APeekIntoMyParadise@gmail.com. Looks yummy! Luvin from DBB!
    Cathy 🙂

    Reply
    • November 8, 2013 at 4:20 pm
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      Hi Cathy, should I just send you the text? Do you have WP? Thanks so much! I asked my friend Mary Ellen if she has any to share with you, I hope that’s okay. She is awesome! Hugs! Linda

      Reply
      • December 25, 2021 at 4:03 pm
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        This recipe has been in my family for many years. However, we use bell pepper instead of green onions. YUMMY

        Reply
        • December 25, 2021 at 5:14 pm
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          Hi Kelli, oh my gosh, I love hearing this! I will try bell peppers next time, thank you!!! Linda

          Reply
    • November 8, 2013 at 4:21 pm
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      Cathy, sorry I just saw that you have blogger. I will email the picture and the URL. Thanks again, Linda

      Reply
  • November 8, 2013 at 5:41 pm
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    I love this recipe because it is something that I can make on the go and have it at the ready if company comes, too! Pinning! Thanks for sharing.–Deb (DialMforMoms)

    Reply
    • November 8, 2013 at 8:30 pm
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      Hi Deb, thanks for pinning! You are awesome! Hugs! Linda

      Reply
  • November 9, 2013 at 1:32 am
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    Yup. I love it!!!! I’m pinning it right now and I’ll probably end up making it this holiday season!
    Thanks for sharing with the Daily Blog Boost today!
    ~ Brooke ~

    Reply
    • November 9, 2013 at 4:08 pm
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      Thanks so much for stopping by! I love your website! Hugs! Linda

      Reply
  • November 9, 2013 at 5:18 am
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    We always make a cheese ball for Thanksgiving, but this looks intriguing! Pinned to my snack board!

    Reply
    • November 9, 2013 at 4:10 pm
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      Hi Sarah, I hope you share your cheese for Thanksgiving! I am always on the look out for new recipes! Thanks for pinning! Hugs! Linda

      Reply
    • November 10, 2013 at 12:46 pm
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      Kim, thanks it really is yum! LOL! Hugs! Linda

      Reply
    • October 18, 2022 at 9:04 am
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      Hello, Linda. How are you? I just finished reading this post and this dip sounds great. Could you tell me how it tastes, without and with a cracker; salty preferably. Don’t do chips & dip much any more; but have found out recently during my research and found how good pineapple is for you. Let me know, I’d really like to try it. Thanks

      Reply
      • October 18, 2022 at 9:31 am
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        Hi Pamela, oh my gosh, I cut eat it with a spoon! Did I just admit that yes?!? It’s basically cream cheese with crushed pineapple. I tend to add more pineapple, only because I have made this for so many years I just dump and taste it. Some people add the entire 1-1/2 teaspoons of Lawry’s Salt. I have to taste it as I go. I use a fresh spoon!!! LOL! You can make it with or without pecans. It’s so versatile, add more or add less. I love pineapple so I go heavy on the pineapple. Pineapple is really good for us, you are so right! Linda

        Reply
        • October 19, 2022 at 6:05 am
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          Well, I guess you really like pineapple. Thanks so much for your
          recommendation. I prefer it cooked, but I will try it. This recipe isn’t your norm and I’m glad you shared it.

          Reply
          • October 19, 2022 at 8:10 am
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            Hi Pamela, what’s funny it’s “Googled” more than any other recipe I have! LOL! I guess people love pineapple! Linda

  • July 18, 2019 at 11:26 am
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    Love this but I do add the bell pepper, green and red around Christmas, yellow, orange for summertime, you can mix them up. I chop them pretty small too because it’s easier to eat and chat that way.

    Reply
    • July 18, 2019 at 1:40 pm
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      Hi Erin, oh my gosh, I want to try using green and red bell peppers!!! I love it! Thank you, Linda

      Reply
  • December 9, 2019 at 9:37 pm
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    I have made this recipe for about 40 years n I add the green n red pepper cut in very small bits too. My family loves this

    Reply
    • December 10, 2019 at 6:39 am
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      Hi Louella, thanks for the idea! I have got to try this recipe using red and green peppers. Great tip! Linda

      Reply
  • October 26, 2020 at 8:36 am
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    5 stars
    Man this looks so good! I can’t wait to try it.

    Reply
    • October 26, 2020 at 8:52 am
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      Hi Jess, you have got to try this for the holidays! Be ready to hand out the recipe! Linda

      Reply
  • February 6, 2021 at 5:16 pm
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    5 stars
    I tried this recipe and it’s now one of my favorites!!

    Reply
    • February 6, 2021 at 7:15 pm
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      Hi Alli, I love appetizers, I’m glad you like the recipe! Linda

      Reply
  • February 8, 2021 at 10:57 am
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    5 stars
    Omg! Sooo delicious! I made this dip for Super Bowl Sunday and my family loved it! Definitely making this again 🙂 Thank you for sharing! I love your recipes!❤️

    Reply
    • February 8, 2021 at 11:38 am
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      Hi Camille, oh I love hearing this! It’s our family’s favorite dip! Linda

      Reply
  • May 11, 2022 at 7:28 pm
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    I had forgotten about this recipe! Recently we tried a similar dip with jalapeños added! I picked it up at Sam’s! My daughters and I love spice! My husband doesn’t! Loves the taste but not the heat! This allows him the taste without the heat! Thank you so much!

    Reply
    • May 12, 2022 at 6:43 am
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      Hi Laura, oh I love hearing this!! I need to go to Sam’s and check out the jalapeños dip!! Linda

      Reply
  • November 11, 2022 at 7:28 pm
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    This is a fabulous recipe . I slice a pineapple in half and place the entire dip on top then surround with Ritz crackers.

    Reply
    • November 11, 2022 at 8:32 pm
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      Hi Margaret, oh I like your idea of using a pineapple sliced in half!! I love it!!! Linda

      Reply
  • November 22, 2022 at 9:23 am
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    5 stars
    My DIL serves this dip without nuts or onions, along with crackers and chips. We love it!! Thanks for the reminder to serve this as a holiday party idea.

    Reply
    • November 22, 2022 at 9:27 am
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      Hi Linda, thank you for the 5 stars, my sweet friend! I could eat it without nuts or onions as well!! Linda

      Reply

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