Pineapple Cream Cheese Dip Appetizer
This is my easy to make pineapple cream cheese dip appetizer. It’s that time of year when we have the wonderful opportunity to enjoy time with friends and family around the holidays. This recipe actually started as a cheese ball appetizer. We all know how recipes get shared with others and soon the recipe becomes our modified recipe! This is one of our family’s all-time favorite holiday appetizers.
Pineapple Cream Cheese Dip
This recipe can be made a few days in advance and then just add the pecans at the last minute. What I love about appetizers is the fact that you can stand around and chitty chat while enjoying a small snack in between conversations. You know we look at all the yummy snacks on the table and grab a small plate. We get to laugh and “catch up” with each other. Life is good!
Use A Mixer
My Other Favorite Easy Appetizers:
Buffalo Spicy Meatballs: Spicy Buffalo Meatballs.
Chip Beef Dip: Hot Chip Beef Dip.
Please enjoy this recipe as much as we do!
Pineapple Cream Cheese Dip
- 2 8-ounce packages softened cream cheese
- 2 8-ounce cans drained crushed pineapple
- 1 cup finely chopped pecans
- 2 tablespoons chopped green onion
- 1-1/2 teaspoons all season salt (Lawry's Salt)
Place all the ingredients in a medium-sized bowl. Use a hand mixer to blend completely. Keep refrigerated until ready to serve. Serve with your favorite crackers or veggies.
Final Word
This is one of my all-time favorite cheese balls or dips to take to parties. Who loves pineapple cream cheese dip? We serve this at every holiday get-together. Enjoy.
Yes this recipe has been around! My mom has what I think is the original. She cut it out of a newspaper back in the 50’s. The original was for a cheeseball and it is a lovely piece, but for ease, just a bowl of dip is quick!
Mickey, the original recipe I have said to add chopped bell peppers…I have never added those! It has been in my recipe box for at least 40 years! Hugs! Linda
Sounds good Linda!
Hi Mary Elle, thanks for stopping by! Hugs! Linda
Would love to add this to the Appetizer Round Up I’m posting tomorrow! Email me the URL and picture if your interested and any other appetizers you would like to submit to APeekIntoMyParadise@gmail.com. Looks yummy! Luvin from DBB!
Cathy 🙂
Hi Cathy, should I just send you the text? Do you have WP? Thanks so much! I asked my friend Mary Ellen if she has any to share with you, I hope that’s okay. She is awesome! Hugs! Linda
Cathy, sorry I just saw that you have blogger. I will email the picture and the URL. Thanks again, Linda
I love this recipe because it is something that I can make on the go and have it at the ready if company comes, too! Pinning! Thanks for sharing.–Deb (DialMforMoms)
Hi Deb, thanks for pinning! You are awesome! Hugs! Linda
Yup. I love it!!!! I’m pinning it right now and I’ll probably end up making it this holiday season!
Thanks for sharing with the Daily Blog Boost today!
~ Brooke ~
Thanks so much for stopping by! I love your website! Hugs! Linda
We always make a cheese ball for Thanksgiving, but this looks intriguing! Pinned to my snack board!
Hi Sarah, I hope you share your cheese for Thanksgiving! I am always on the look out for new recipes! Thanks for pinning! Hugs! Linda
Yum!
Kim, thanks it really is yum! LOL! Hugs! Linda
Love this but I do add the bell pepper, green and red around Christmas, yellow, orange for summertime, you can mix them up. I chop them pretty small too because it’s easier to eat and chat that way.
Hi Erin, oh my gosh, I want to try using green and red bell peppers!!! I love it! Thank you, Linda
I have made this recipe for about 40 years n I add the green n red pepper cut in very small bits too. My family loves this
Hi Louella, thanks for the idea! I have got to try this recipe using red and green peppers. Great tip! Linda