Pineapple Cream Cheese Dip
This is my easy-to-make pineapple cream cheese dip appetizer. It’s that time of year when we have the wonderful opportunity to enjoy time with friends and family during all sorts of holidays. This recipe actually started as a cheese ball appetizer.
We all know how recipes get shared with others, and soon the recipe becomes our modified recipe! This is one of our family’s all-time favorite holiday appetizers. I’m updating this recipe today because I really think you will love it! My family always has appetizers during the holidays.
Pineapple Cream Cheese Dip
This recipe can be made a few days in advance and then you just add the pecans at the last minute. What I love about appetizers is the fact that you can stand around and chitty chat while enjoying a small snack in between conversations. You know we look at all the yummy snacks on the table and grab a small plate. We get to laugh and “catch up” with each other. Life is good!
Kitchen Items You May Need
- Hand Mixer
- Mixing Bowls
- Can Opener
- Measuring Cups
- Measuring Spoons
- Strainer/Colander
Pineapple Cream Cheese Dip
Ingredients
- Cream Cheese
- Crushed Pineapple
- Chopped Pecans
- Green Onion
- Seasoned Salt (Lawry’s)
Step One
The first step is to let the cream cheese sit out at room temperature to soften so we can combine the ingredients more easily.
Step Two
Drain the pineapple in a colander to remove as much pineapple juice that you can. I just drink the pineapple juice, and it would be great in a smoothie as well.
Step Three
Next, chop the pecans with a chopper or a knife. I used my old trusted Pampered Chef chopper, I love it and so do my daughters!
Step Four
Combine the softened cream cheese, the drained crushed pineapple, chopped pecans, and Lawry’s Seasoned Salt. Green onions are optional. I didn’t use them today, but they do add a unique flavor to the dip.
Finished Product
This is truly my all-time favorite dip! I love it because it’s sweet and creamy, wrapped up in one bite! Be sure to eat it when cool, right out of your fridge.
Pineapple Cream Cheese Dip
- 2 8-ounce packages softened cream cheese
- 1 20-ounce can drained crushed pineapple
- 1 cup finely chopped pecans
- 2 tablespoons chopped green onion (optional)
- 1-1/2 teaspoons seasoned salt (Lawry's Salt)
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Place all the ingredients in a medium-sized bowl. Use a hand mixer to blend completely. Keep refrigerated until ready to serve. Serve with your favorite crackers or veggies.
What crackers can I serve with it?
We buy Wheat Thins, Chicken in a Biscuit, and Ritz crackers, but just about any of your favorite crackers will work.
Can I serve it with vegetables?
We have served it with crisp celery and carrot sticks. Again, just about any veggie will work.
How do I store this after I make it?
Store it in an airtight container in your fridge. Don’t leave it out on your counter or table too long, eat it while it’s cool.
Can I freeze the dip?
I wouldn’t. After you freeze cream cheese, the consistency is never the same. It will be crumbly and not creamy.
How long is it safe to store in the refrigerator?
I tend to be extra careful with the food I make and store. If this dip has been refrigerated continually it will last much longer. It should be safe for 3-4 days inside your refrigerator. I would start with a small portion to put out for guests and leave the rest in the refrigerator. I never keep my dip out of the refrigerator for more than one hour.
Another great appetizer: Buffalo Spicy Meatballs: Spicy Buffalo Meatballs.
In case you missed this post: Dehydrating Pineapple
Final Word
This is one of my all-time favorite cheese balls or dips to take to parties. Who doesn’t love pineapple cream cheese dip? We serve this at every holiday get-together. It’s all about teaching our kids and grandkids how to cook and make more recipe favorites from scratch, right? Let me know some of your favorite appetizers, I’s love to share your recipes. May God Bless this world, Linda
Yes this recipe has been around! My mom has what I think is the original. She cut it out of a newspaper back in the 50’s. The original was for a cheeseball and it is a lovely piece, but for ease, just a bowl of dip is quick!
Mickey, the original recipe I have said to add chopped bell peppers…I have never added those! It has been in my recipe box for at least 40 years! Hugs! Linda
Sounds good Linda!
Hi Mary Elle, thanks for stopping by! Hugs! Linda
Would love to add this to the Appetizer Round Up I’m posting tomorrow! Email me the URL and picture if your interested and any other appetizers you would like to submit to APeekIntoMyParadise@gmail.com. Looks yummy! Luvin from DBB!
Cathy 🙂
Hi Cathy, should I just send you the text? Do you have WP? Thanks so much! I asked my friend Mary Ellen if she has any to share with you, I hope that’s okay. She is awesome! Hugs! Linda
Cathy, sorry I just saw that you have blogger. I will email the picture and the URL. Thanks again, Linda
I love this recipe because it is something that I can make on the go and have it at the ready if company comes, too! Pinning! Thanks for sharing.–Deb (DialMforMoms)
Hi Deb, thanks for pinning! You are awesome! Hugs! Linda
Yup. I love it!!!! I’m pinning it right now and I’ll probably end up making it this holiday season!
Thanks for sharing with the Daily Blog Boost today!
~ Brooke ~
Thanks so much for stopping by! I love your website! Hugs! Linda
We always make a cheese ball for Thanksgiving, but this looks intriguing! Pinned to my snack board!
Hi Sarah, I hope you share your cheese for Thanksgiving! I am always on the look out for new recipes! Thanks for pinning! Hugs! Linda
Yum!
Kim, thanks it really is yum! LOL! Hugs! Linda
Love this but I do add the bell pepper, green and red around Christmas, yellow, orange for summertime, you can mix them up. I chop them pretty small too because it’s easier to eat and chat that way.
Hi Erin, oh my gosh, I want to try using green and red bell peppers!!! I love it! Thank you, Linda
I have made this recipe for about 40 years n I add the green n red pepper cut in very small bits too. My family loves this
Hi Louella, thanks for the idea! I have got to try this recipe using red and green peppers. Great tip! Linda
Man this looks so good! I can’t wait to try it.
Hi Jess, you have got to try this for the holidays! Be ready to hand out the recipe! Linda
I tried this recipe and it’s now one of my favorites!!
Hi Alli, I love appetizers, I’m glad you like the recipe! Linda
Omg! Sooo delicious! I made this dip for Super Bowl Sunday and my family loved it! Definitely making this again 🙂 Thank you for sharing! I love your recipes!❤️
Hi Camille, oh I love hearing this! It’s our family’s favorite dip! Linda