The Best Ever Chicken Nuggets
This is my Chick-fil-A ® Copy Cat Recipe, better known as the best chicken nuggets ever! They are crispy on the outside and moist on the inside. With this easy recipe, you will never have to get takeout again. I think every kid on the planet loves chicken nuggets. Give the Best Ever Chicken Nuggets a try!
While frying these chicken nuggets, I snacked on a few as they cooled down. I had to laugh; by the time I was finished cooking them, I couldn’t eat dinner. Yes, they are that yummy! I have heard that Chick-fil-A ® now sells its fantastic dipping sauces.
The Best Ever Chicken Nuggets
Do your kids and grandkids love dipping them in a sauce? It doesn’t matter what sauce we have something for them to dip in, right? I remember a granddaughter who went through a phase where she had to have sour cream to dip everything she ate in it. In case you missed this post, The Best BBQ Chicken Legs Recipe
Kitchen Items You May Need
While making these Chicken Nuggets isn’t as simple as driving up to the Chick-fil-A drive-thru, they taste great and can save time and money. You likely already have most of these kitchen items in your kitchen. Grab these kitchen items you may need, and let’s get to work making the most homemade chicken nuggets you’ll ever make in your own home:
- Frying Pan
- Tongs
- Whisk or Hand Egg Beater
- Mixing Bowl
- Colander
- Gallon Baggies
- Measuring Cups
- Measuring Spoons
- Meat Thermometer
The Best Ever Chicken Nuggets
(Chick-Fil-A ® Copy Cat Recipe)
Step One
I wash my chicken before I cook it; it’s how I roll. It’s easier if you use a colander to drain the pieces. Please note that I bleach my sink after rinsing it.
Step Two
Assemble the marinated ingredients: the milk, egg, and pickle juice. Cut the chicken breasts into bite-size pieces. Please note that I used chicken tenderloins today because I didn’t have any chicken breasts.
You can eyeball the amount needed. It doesn’t have to be precisely two chicken breasts.
Step Three
Combine the milk, egg, and dill pickle juice in a bowl.
Step Four
Now, whisk the milk, the egg, and pickle juice together.
Step Five
Cover the chicken pieces in the milk mixture and let them marinate in the refrigerator for 2-4 hours.
Step Six
Next, grab a gallon-size baggie and mix the dry ingredients, flour, powdered sugar, salt, pepper, paprika, and garlic powder.
Step Seven
After the allotted marinating time, place the chicken pieces (drained) in the baggie with the flour mixture, seal, and shake until completely coated.
Step Eight
Heat the oil in a frying pan until it reaches (375°F) = (190°C) degrees. I placed about 10-12 chicken nuggets in the hot oil and used Canola oil today. Cook until golden brown, turning the pieces halfway through the cooking time.
The chicken pieces will start to turn white. When cooked, the chicken pieces should register at (165°F) = (73°C) degrees to be safe for eating. I always use a meat thermometer to ensure the meat I cook is safe to consume. Meat Thermometer
Finished Product
Drain the cooked chicken nuggets on paper towels and place them on a baking sheet, as shown below. Serve with your favorite chicken dipping sauce.
Chicken Nuggets Recipe
- 2 Chicken breasts, skinless and boneless (cubed in bite-size pieces) I used Chicken Tenderloins today.
- 1 cup of milk
- 1 egg, slightly beaten
- 1/2 cup dill pickle juice (optional, but I used it)
- 1-1/4 cups white flour (I use bread flour, that's what I stock)
- 2 tablespoons powdered sugar
- 2 teaspoons salt
- 1 teaspoon pepper
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder (optional)
- Canola or Peanut Oil about 1 inch deep in a frying pan (I've used vegetable oil as well).
- 1/2 cup Mayonnaise
- 3 tablespoons Dijon mustard
- 2 tablespoons Honey
- Lemon to taste
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When cooked the chicken pieces should register 165 degrees to be safe for eating. Drain them on paper towels. Serve with your favorite chicken dipping sauce.
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Grab a medium-size bowl and whisk the milk, the egg, and pickle juice together.
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Cut the chicken breasts into bite-size pieces.
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Place the chicken pieces in the milk mixture, cover, and let it marinate for 2-4 hours in the refrigerator.
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Next, grab a gallon-size baggie and mix the dry ingredients, flour, powdered sugar, salt, pepper, paprika, and garlic powder.
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After the allotted marinate time, place the chicken pieces in the baggie with the flour mixture, seal, and shake until completely coated.
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Heat the oil in a frying pan until it reaches (375°F) = (190°C) degrees.
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Place about 10-12 chicken nuggets in the hot oil. Cook until golden brown, turning the pieces halfway through.
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The chicken pieces will start to turn white.
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When cooked the chicken pieces should register (165°F) = (73°C) degrees to be safe for eating. Drain them on paper towels. Serve with your favorite chicken dipping sauce. Enjoy.
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Combine the ingredients and whisk until smooth.
What Can I Serve With These?
- Tossed Salad
- Deviled Eggs
- French Bread
- Green Beans
- Coleslaw
- Baked Beans
Is it Bad to Wash Chicken Before Cooking It?
If you wash your chicken before you cook it, you may contract Campylobacter bacteria. The idea is that the Campylobacter cells can splash up from rinsing the raw chicken under tap water.
It doesn’t take much to spread the bacteria via hands, countertops, or cooking utensils to cause food poisoning. Whatever you do, make sure you wash anything you think that the chicken bacteria has touched.
How Long Can I Keep the Raw Chicken in the Refrigerator?
Again, according to the USDA, raw poultry, whether it’s a whole chicken, breast, thigh, leg pieces, or ground chicken, should be kept in the refrigerator for a maximum of 1-2 days to be safe.
Most of the time, when I cook this meal, it doesn’t even last on the kitchen table. It gets devoured, so I don’t worry too much about how long it will stay in the fridge.
How Long Will Cooked Chicken Stay Good in the Fridge?
According to the USDA, cooked chicken can be stored in an airtight container in the refrigerator for 3-4 days. If you plan to keep it longer, you will want to put it in the freezer.
The cooked chicken must be adequately covered even when stored in the fridge. You don’t want to leave it uncovered in the refrigerator, as it can quickly dry out.
Can I Freeze These?
Yes, you can freeze the cooked chicken. I store mine in quart-size baggies and thaw them in the refrigerator for lunch the next day. You can freeze them for about three months.
Remember that the key to freezing anything is to ensure it is in proper airtight containers. If the air reaches the food, it can easily become freezer burnt.
Final Word
Please let me know if you are trying to make the best-ever chicken nuggets. There is something incredible about making meals from scratch and serving them to family and friends. This recipe is a keeper, and I can’t wait to make it for my grandkids when they visit.
We must teach our kids and grandkids to cook from scratch, a skill they need for life. Please keep prepping; we must. May God Bless this world, Linda
I can’t wait to make these!!! They look so delicious
Oh my goodness! These look so yummy!
Hi Tiffany, these are actually really easy to make and so much cheaper! Linda
Good Morning, Linda. It’s the “Picky” eater. I AM going to try this recipe, but I’m leaving out the powder sugar. That’s probably why I don’t like Chick-Fil-A. Just don’t care for meat that is sweet. But, that’s me. Who would have thought of using pickle juice. I’ve done a saltwater brine before on chicken, guess it does the same thing. I love chicken nuggets, just haven’t found a recipe that I’ve liked so far. Thanks for the recipe. Looking forward to trying this out.
Hi Pam, LOL! The picky eater. As I was making these I realized that maybe the pickle juice “makes” the milk “buttermilk” in a sense. Anyway, the recipe is my mom’s fried chicken recipe I was raised on. I just cut up the chicken pieces. BAM! No pickle juice back then in her fried chicken! Have fun, Linda
Hi Linda. I bet you’re correct on the pickle juice. I think I’ll try 1 1/2 C buttermilk and see what happens. I’ll let you know. Thanks for the idea! Pam
Hi Pam, I would love to hear! Linda
Omg! These look sooo good! I can’t wait to try them! I have some chicken in my fridge right now. I know what I’m making for dinner! Thank you sooo much for sharing! My mouth is watering!❤️
Hi Camille, these cost about $7.00 to make including the oil for about 50-60 nuggets! Have fun! Linda
I love chicken and these sound so yummy! Can’t wait to try them. But . . . It’ll have to be this week end. We’re having leftover (Encore) roast with potatoes and carrots today, and then I’m making pulled pork tomorrow. I try to make enough for two to three days.
Hi Deborah, oh I love pulled pork. What is Encore roast beef? I love these little chicken nuggets. Have fun! Linda
Left overs. Just a new name for them. Encore just sounds better. LOL
I made a roast with potatoes and carrots yesterday in the crockpot. There was enough left for tonight.
That makes it an Encore meal.
Hi Deborah, duh, oh my gosh, I thought it was a fancy recipe!! LOL! Mark and I have many Encore meals!!! Now I have the giggles, life is good! Linda
I love Chic-FIL-A. I’ve gotta try these. When I make chicken strips, I use a flour, then buttermilk and flour batter and deep fry them. We have two deep fryers. One is dedicated for potatoes, the other for chicken. Linda, have you ever tried baked fried chicken? It’s pretty good. You spray the peaking pan with cooking spray. Batter your chicken (or cube steak), place on the baking tray. Spray the top of the chicken. And bake at 350 until chicken is done. The cube steak makes chicken fried steak in the oven. I’ve made both. Not as greasy or as high in grease as deep or pan fried. But good if you need to watch your fat intake.
Hi Deborah, I for sure need to watch my fat intake and calories. LOL! I love this I will try it for sure! Linda
I am totally making these, maybe tomorrow! We bought a huge pack of boneless, skinless chicken breasts – this recipe sounds like the perfect way to use some of them. And we LOVE Chick Fil A! 🙂
Hi Amy, oh my gosh, they are good the next day too! They are as close to Chick Fil A as I could get them. I made like 50+ nuggets for $7.00 including the container of oil. I live about 12 miles from a Chick Fil A and rarely eat out so this is why I had to figure out how to make them. Have fun!!! Linda