1. Gather all of the ingredients. Let the cream cheese sit out at room temperature to soften so the ingredients combine more easily.

2. Drain the pineapple in a colander to remove as much pineapple juice as you can.

3. Chop the pecans with a chopper or a knife.

4. Combine the softened cream cheese, the drained crushed pineapple, chopped pecans, and Lawry's Seasoned Salt in a medium-sized bowl. Green onions are optional.

5. Use a handheld mixer or food processor to blend completely.

6. Keep refrigerated until ready to serve. Serve with your favorite crackers or veggies.