Dehydrating Pears

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Do you love pears as much as I do? This is an easy healthy snack for everyone. Today it’s all about how to dehydrate pears. These are made without chemicals or preservatives. They are yummy eaten right out of the jar. You can take them camping, or hiking, or throw them in lunch boxes. You can throw them onto salads or put them on sandwiches to give them a little more crunch and a tangy yet sweet flavor.

I love using my dehydrator to make healthy snacks for my family! Dehydrated pears are so yummy!

Pears-One Healthy Snack

I had a salad at a conference I recently attended and they served a spinach salad with dehydrated pear slices….yep I knew right then I wanted to make some!

Pears-Easy Healthy Snack For Everyone | by

Here is the mandolin slicer I use that helps slice stuff more evenly, and then, of course, the sliced product dehydrates more evenly… it! You can use my lemon water solution of one cup water to one cup lemon juice to keep them from browning while drying. Remember, you do not have to use a solution…you can dry them plain. They still taste awesome!

Pears-Easy Healthy Snack For Everyone | by

Here they are after dehydrating for about 3 hours. They are so delicious and healthy! The typical pear season runs from August through October. You can choose from so many varieties of pears. They ripen from the inside out so carefully feel the “neck” which is close to the stem to see if it is ripe or not.

Read More of My Articles  Vegetable Powder: How To Make It and Use It

How To Condition Your Fruit or Vegetables

If you live where it is HUMID: “To condition the fruit, take the dried fruit that has cooled and pack it loosely in plastic or glass jars. Seal the containers and let them stand for 7 to 10 days. The excess moisture in some pieces will be absorbed by the drier pieces. Shake the jars daily to separate the pieces and check the moisture condensation.”

I live in the DRY DESERT: I set my fruit and vegetables on my countertop for 5-7 days. Ten days is even better to make sure everything is dry before using your FoodSaver unit.

Health Benefits Of Pears:

1. Great fiber, especially with the skins on.

2. Good source of vitamin B2, C, and E, copper, and potassium.

3. They are crunchy and packed full of antioxidants.

4. Because of the fiber in pears, they are great for lowering bad cholesterol. They help prevent strokes. I think we better eat a pear every day.

5. They are typically the least allergic fruit if you are prone to allergies.

6. Help prevent colon cancer because of the vast amount of fiber.

I think we should all store some pears in our food storage, whether we dehydrate them, buy them canned, can them ourselves, or purchase freeze-dried pears. Let’s do it! I love this brand: Del Monte Pear Halves, 8.5-Ounce Packages (Pack of 12) Please watch for case lot sales of fruits coming soon in the Fall.

Dehydrating Pears
Prep Time
10 mins
3 hrs
Total Time
3 hrs 10 mins
Course: Appetizer
Cuisine: American
Servings: 4 people
Author: Linda Loosli
  1. Combine the water and lemon juice then dip the sliced pears in the solution. This is optional…you do not need to use the lemon/water…it just keeps the pears from going brown while dehydrating. I set my Excalibur Dehydrator @ 135 degrees. Please check on your personal dehydrator for the time it suggests. Today these pears took about 3 hours. The time will always depend on the humidity in the area you are drying. I stop dehydrating them when they are still a little pliable…not crispy. These are great for snacks or placed on a spinach salad!

Here are the other Dehydrating Posts I have done:

Final Word

It’s so fun to dehydrate pears or any fruit for that matter. Please be prepared and keep stocking up. May God Bless this world, Linda

Copyright Images: Dehydrated Pears AdobeStock_289581772 by Anzhela

3 thoughts on “Dehydrating Pears

  • May 12, 2013 at 4:44 am

    Dehydrated pears are my absolute favorite! I posted about them, too. Now you’re making me want some!!! Thanks for sharing.

  • September 3, 2021 at 11:18 am

    I peel mine because I don’t like them with it on. It seems to make them taste bad to me. Besides, I make a dried pear pie at Thanksgiving and the peeling would be terrible in it.

    • September 3, 2021 at 11:38 am

      Hi Cheryl, oh I would peel for that dried pear pie as well! Yummy! Linda


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