Today it’s all about how to make tomato powder and how to use it. It takes up very little space on the pantry shelves and yet we can make so many things with it. Here again, it’s all about cooking from scratch.
What Is Tomato Powder?
It’s basically fresh sweet tomatoes dehydrated with the peelings and then pulsated or ground into a very fine powder. You can make it so much cheaper than buying it from the store. The powder is so versatile to use as you make so many tomato-based food items.
Dehydrate Your Tomatoes
Wash and core (stem) the tomatoes. Slice the tomatoes about 1/4 inch thick and place the slices on the dehydrator racks. I DO NOT PEEL them.
I set the temperature at 155 degrees per my Excalibur Dehydrator instructions. Please check your dehydrator for correct temperatures.
These took about 5 hours to dehydrate today. The time will depend on the humidity of the room you are dehydrating them in, and of course the temperature setting used in your dehydrator.
You can use a Magic Bullet or a blender to make the powder. It’s very easy to use either one. It’s good to use the pulse button and grind a little at a time.
You can store the excess dehydrated tomatoes in jars and blend the amount of tomato powder you will use during the next month or so. It takes up very little space on my pantry shelves.
How To Dehydrate Tomatoes
- 1-6 tomatoes (No chemicals or preservatives. Just fresh tomatoes.)
Wash and core (stem) the tomatoes. Slice the tomatoes about ¼ inch thick and place on the dehydrator racks. I DO NOT PEEL them. I set the temperature at 155 degrees per my Excalibur Dehydrator instructions. Please check your dehydrator for correct temperatures. The time will always depend on the humidity where you are drying yours. You can use the dried tomato slices for making paste, puree or just to season what you are cooking. I dry them until they are a little flexible but not brittle. Today they took about 5 hours. These are great to use in soups, spaghetti sauces, or to eat as a snack!
How Do I Store Tomato Powder?
You can use airtight containers as shown above, or pint-sized mason jars with Ball White Lids. Either way, it’s so easy to make and store for later.
Please do not use your FoodSaver accessories tube to remove the air from the powder. It will damage your FoodSaver by sucking the powder up the tube into the machine.
Can I Use Cherry Tomatoes?
Yes, you can dehydrate cherry tomatoes by cutting them in half and drying them with the cut side up. The advantage of using cherry tomatoes is the fact they typically are much sweeter to taste. Therefore the tomato powder is much sweeter.
Which Tomatoes Are Best To Use?
Any tomato will work, but try and use only Non-GMO varieties. The more we purchase good seeds that are Heirloom Seeds the better off we will be. We can save seeds and replant them as needed. I buy my seeds from SeedsNow.
What Are The Easiest Tomatoes To Grow?
If you are a beginner gardener, you may want to select cherry tomatoes. They are very easy to grow and produce a large harvest. Here are some tips on growing tomatoes.
What Is The Shelf Life?
As a Master Canner – Preserver I can safely save it so it will be good for one year. Please keep the tomato powder in airtight containers.
Are Tomatoes Healthy?
Tomatoes are a great source of the antioxidant lycopene. It has been linked to many health benefits, such as a reduced risk of heart disease and cancer. They are high in Vitamin C, Potassium, Folate, and of course, Vitamin K.
How Can I Use Tomato Powder?
- Soups or stews
- Spaghetti sauce
- Sloppy Joes
- Tomato Sauce
- Pizza sauce
Make Your Own Tomato Sauce
15-ounce can: 2/3 cup tomato powder and 1-3/4 cups water
64-ounce bottle: 8 cups water and 1 cup powder
You Can Make Paste
6-ounce can: 6 tablespoons powder and 1/2 cup water
Please let me know if you have made tomato powder and how you used it. I love hearing from you. Tomatoes are so easy to dehydrate and then use to make our own powder.
It’s all about cooking from scratch and growing our own food. Thanks again for being prepared for the unexpected. May God bless this world, Linda