How To Make A New Kind Of S’mores

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You’ve heard that saying, “sometimes you just gotta have fun?” Well, for me it’s in the kitchen making S’mores today. I love making chocolate chip cookies that are soft, moist, and gooey. And I love making S’mores. Recently I taught a gardening class in a local church group and they served typical S’mores with graham crackers, marshmallows, and a Hershey chocolate square. The weather was raining like crazy so they broiled them in the oven. They were delicious!

So, you can see today, I made a little different recipe using the same ingredients plus chocolate chip cookies. If you have grandkids, this will be so fun to make with them. You could also teach your local church group how to make these for a cooking and or a baking experience. We really need to teach kids how to cook from scratch, if they aren’t learning how to do it at home.

Graham Crackers With Frosting

Did you grow up eating some frosting on graham crackers? If my mother had leftover frosting after making a cake, we would lather some graham crackers with the frosting in between to make a sandwich-style treat. Aren’t memories fun?

Kitchen Tools Needed

Let’s Make The S’mores

I wish you could smell the aroma when making these gems! One of my addictions is chocolate, I’m not going to lie!

S'mores

Cream The Ingredients

The first thing I did was cream the butter, eggs, sugar, brown sugar, eggs, and vanilla. Then I added the remaining ingredients for the cookies, except the chocolate chips.

Using a hand mixer helps with the cookie dough, although you could use a wooden spoon to mix up the cookies.

Fold The Chocolate Chips Into The Dough

Then you fold in the chocolate chips.

Scoop The Dough

Now, you grease the cookie sheets and scoop the cookie dough onto the pan. Preheat the oven to 350 degrees and bake for about 8 minutes.

Time To Broil

After the cookies are baked, top each one with a marshmallow and broil them ever so quickly! I did it in my oven for about 30 seconds.

Add The Chocolate & Layer

After the marshmallows are lightly browned, remove the sheet from the oven and top each cookie one with a mini Hershey’s chocolate square. Then layer the cookies as shown above. They are tall and super fun to make!

S’mores – A New Recipe

S’mores A New Kind Of Recipe by FSM
Prep Time
15 mins
Cook Time
8 mins
Total Time
23 mins
 
Course: Dessert
Cuisine: American
Keyword: Chocolate Chip Cookies, S’mores
Servings: 16 Cookies
Ingredients
  • 1/2 a cup of melted butter (room temperature)
  • 1/2 a cup of sugar
  • 1/4 a cup of brown sugar
  • 1/2 tablespoon of vanilla
  • 1 egg
  • 2 cups of flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup of chocolate chips
  • Graham Crackers
  • Marshmallows
  • Mini Hershey's Chocolate Bars
Instructions


  1. Preheat your oven to 350
    degrees. 
    Cream together butter, sugar, brown sugar, egg, and vanilla. 
    When well combined, add flour, baking soda, and salt. 
    Mix with a hand mixer until well combined, and fold in chocolate chips by
    hand. Scoop onto a greased baking sheet, as shown. 
    Bake for 8 minutes until golden brown. 
    Place half a graham cracker, one cookie, and one marshmallow onto a baking sheet. Layer as shown. 
    Broil in oven for 30 seconds until marshmallows are golden brown. 
    Add one Hershey bar on top while still hot. 
    Serve and enjoy! 
    *Makes about 16 cookies. 







Final Word

Sometimes you just gotta have fun, right? I hope you try making this new S’mores recipe with your family. It’s all about making memories for a lifetime! Thanks again for being prepared for the unexpected. Please be safe and stay well. May God bless this world, Linda

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2 thoughts on “How To Make A New Kind Of S’mores

  • July 9, 2019 at 11:11 am
    Permalink

    Back in my high carb days, I loved to smear my graham crackers with nutella then the toasted marshmallow. Yum.

    Reply
    • July 9, 2019 at 1:13 pm
      Permalink

      Hi Leanne, I love hearing you used to spread Nutella and a toasted marshmallow on a graham cracker, yum!! Linda

      Reply

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