Easiest Vegetables To Grow

Easiest Vegetables To Grow

Print Friendly, PDF & Email

If you’ve always wanted to have a garden, here are the easiest vegetables to grow for beginners. Yes, you can do it, I promise. There is something about growing your own food. You cultivate the soil, plant the seeds or seedlings, and then wait for those seeds to sprout or seedlings to mature. I wanted to update this post as a reminder to start putting your garden plans together.

You can grow plants in pots, in raised garden beds, and in the ground. If you have a balcony, a small yard, a medium-sized yard, or several acres of land, you can grow some, or a large majority, of your own food. This is where I buy my garden seeds: SeedsNow

Obviously, the bigger the yard, you will probably need a tiller. Mark and I used to have a tiller, those days are gone. We don’t have nearly as much land now. We have raised garden beds and they suit us fine. I really can’t wait to get up in the morning to go outside and check on my “food supply.”

We’ve talked about this before, with all the food that is being recalled for E-coli, Salmonella, listeria, or whatever, we need to grow at least a few vegetables for ourselves. Hopefully, the weather has calmed for some of you who have been slammed with horrific storms and very cold temps. I’m hoping your soil has dried out enough so you can start your garden now, or very soon. If you missed my post on What To Plant In April, please check it out.

As you know, we have all been beginner gardeners at some point. Well, we have to start somewhere, right? I remember when Mark and I were first married and someone gave us a flat of 24 small tomato plants. We were so excited to be gifted those tomatoes. Mark was in school and we had one little girl. What a blessing those were to us.

In our backyard, we had a small section that was probably about 4 feet by 6 feet. You would never guess this, we planted ALL those tomato plants in that tiny area. The soil conditions were perfect. We had tomatoes galore. I still laugh about our first garden in Salt Lake City, Utah. Life is so good.

Today, I put together a list of the easiest vegetables for you to grow. You can pick and choose the ones you like to eat. Don’t be afraid to try some new ones, you may end up loving them too. This is where I buy my garden seeds: SeedsNow

How I Store My Garden Seeds

Plastic Photo Container and Label Maker

Garden Seed Container

Easiest Vegetables To Grow

Easiest Vegetables To Grow

Amend The Soil If Needed

Before we get started with the vegetables you can plant, let’s be sure your soil is ready. Here are my tips for soil, I do this every Spring and Fall.

The first thing we need to do is pull any weeds that have come up since the last time you turned over the soil. Dig out any leftover crops that you may have missed the last time you harvested. Turn the soil several times and add the following amendments, if you need them.

Azomite Micronized Bag, 44 lb

FibreDust Coco Coir Block

Unco Industries Wiggle Worm Soil Builder Earthworm Castings Organic Fertilizer, 15-Pound

Miracle-Gro Nature’s Care Organic Bone Meal, 3 lb.

Espoma VM8 8-Quart Organic Vermiculite

Soil pH Levels

What Does The Term pH Level Mean

Are you wondering what the term pH level means when gardening? Each plant prefers a different level of acidity to grow the very best harvest. The level of acidity desired varies between each plant. Therefore, you can adjust the pH of your soil by adding lime or sulfur to bring it up or down, depending on what your soil needs. You can have your soil tested, possibly by your state extension service, or try and do it yourself with a soil tester. pH Tester

How To Hand Pollinate

All you need is a paintbrush if you need to hand pollinate because you are not seeing any fruit develop. Here is something you may want to try. You do this by removing the male blossom (male blossoms don’t have fruit behind them). They produce pollen, leaving the center covered in the pollen to collect with the brush. Use a “brush” to apply the pollen you collected to the center of the female flower. This works every time for squash, melons, and cucumbers.

1. Bell Peppers

Start your sweet peppers inside where they’re protected about 8-10 weeks before the last spring frost date in your neighborhood. I typically put three to four seeds in each seedling container and thin them down to two plants once they are about 4 inches tall. I use Miracle Grow Organic Potting soil, it works great when planting my seeds. I plant them 1/4 inch deep, cover them with soil, and water them. You can sow them directly outside as well, depending on soil and air temperatures.

Once the soil temperature stays above 65 degrees you are good to transplant. Be sure and “harden off” the seedlings about ten days before the transplant date. For those of you who may not be familiar with the term “harden off,” it is the process to help transition your plants that have been protected and coddled indoors early on so they’re ready to go to the more hostile outside world.

Read More of My Articles  Honey Bees: Everything You Should Know

The good folks at Burpee have some great insight about this process as follows: “To harden off your seedlings, gradually introduce them to the outdoors. It helps to store your seedlings in trays, at this point, to make transporting the plants easier.

Take your seedlings to a protected location outside for one hour the first day. Do this each day for a week. Add one hour each day of the process. By the end of the week, you’ll be at 7 hours and the plants will be ready to be transplanted.” Great advice!

Fertilize the soil before planting the seedlings. Plant the seedlings about 18 inches apart. Sweet peppers require water and don’t like the soil to dry out too much from the heat. They should be watered consistently, as needed.

Canary Bell matures in approx. 100 days

Coral Bell matures in approx. 88 days

Big Red matures in approx. 75 days

California Wonder matures in approx. 75 days

pH level for Peppers: 5.5 – 7.0

2. Carrots

Carrots like really smooth, loamy soil with nutrients added as shown above. I like to moisten the soil slightly and sprinkle the seeds over the soil and cover them with compost. Keep the rows about 3 inches apart, and stagger planting the seeds over two to three weeks to have an abundant harvest for the season.

If you live where the heat is intense, be careful as carrots don’t like to dry out. If you water them by hand for two to three weeks after planting the seeds you will soon see the little sprouts. This is when you will fertilize with some Miracle-Gro Fertilizer and thin the carrots as needed. Use mulch to cover them, if you live where the summers are extremely hot.

pH level for Carrots: 5.5 – 7.0

3. Cucumbers

Cucumbers thrive when the weather is hot and they receive a lot of water. Plant them in full sun. If you planted seeds inside, make sure you don’t set your seedlings outside until the weather is in the 70-degree range. Check the last frost date for your area and wait two weeks before planting the seedlings or seeds outside.

Decide if you want to grow bush cucumbers or cucumbers on the vine. I have always had better luck with bush cucumbers. Bush cucumbers work great in pots or in small garden spaces. This is why they do better in my raised gardens. I suggest you stagger when planting the seeds because you will have cucumbers bearing at different times, instead of all at the same time and resulting in a huge picking.

Cucumbers like compost and composted well-rotted manure. They need well-fertilized soil. Cucumbers grow fast and don’t depend on a lot of care or work to get them to thrive. When watering, try and keep the leaves dry, to keep leaf diseases forming. Male blooms show up first and drop off. No worries, within a week or two, a female flower will appear. If not, you may have to do hand pollination, as shown above. Again, you do this by removing the male blossom, leaving the center covered in the pollen. Use a “brush” to apply the pollen you collected to the center of the female flower.

Use metal cages for vine varieties. The cucumbers will hang better on those because they’ll attach easier to the cage wires when growing. Plant two to three seeds about one inch into the soil, and cover the seeds with soil. If the soil is moist and warm you will see sprouts within a few days. Plant the seeds or plants 36-60 inches apart. Bush cucumbers can be planted closer. Cucumbers grow from start to finish in 50-70 days.

pH level for Cucumbers: 6.5 to 7.0

4. Green Beans

This is one of my favorite vegetables to grow. When our girls were growing up, we grew a lot of green beans. We canned bushels of them in our pressure cooker. They taste so good when they’re freshly picked. I only grew bush beans, but you can plant pole beans if you have a way to support them up off the ground. Bush beans grow about 2 feet tall and the pole varieties grow up to 10 feet tall. Bush beans are ready to pick about 50-55 days after planting. Pole beans take a bit longer, so plan on 55-65 days to harvest them.

Please remember, if you can stagger the plantings every 2 weeks you can harvest green beans for weeks rather than all at once in one week.

Green beans need a good composted rich soil with rotted manure. You plant the seeds 1-2 -inches deep and cover them with soil. Space the seeds in rows about 6-8 inches apart. Water immediately and keep regularly watering them until they begin to sprout. After they begin sprouting they need 1 to 1.5 inches of water each week. They need full sun, so plan accordingly. They grow best when the air temperatures are between 65 to 85 degrees.

When the green beans are the size of a pencil, they’re ready. The skins can toughen up very quickly, so check on them often. You pick them by snapping them off at the vine.

Read More of My Articles  Everything You Should Know About Growing Onions

pH level for Green Beans: 6.0 to 6.2

5. Lettuce

Add the amendments above to the soil where you plan to plant your lettuce seeds. The nice thing about lettuce is it’s so easy to grow and sprouts up pretty fast. Just make sure the soil is loosened, loamy, and well-drained. Lettuce loves nitrogen and potassium, so keep your eye on the leaves as they start to grow. Work in a lot of organic matter or compost. Lettuce matures in 55 to 60 days. Romaine takes longer to mature, and so do head lettuce varieties.

Plant the seeds about 1/4 inch deep, tamp them in the soil, and water them in. Easy and simple. Read the package to space according to the lettuce variety you choose. Seeds won’t germinate in soils above 80 degrees F. You can start some seeds indoors and transplant the seedlings into a shady spot when the weather is too hot outside. You may want to choose heat-resistant varieties if you live where the temperatures get very hot in the summer. It’s better to pick early than late because the leaves become bitter over time.

pH level for Lettuce: 6.0 – 7.0

6. Radishes

I like the radish variety called Red Champion because they are larger and have bright red skin. They grow in small areas, and the days to maturity are 25-30 days. Another one I like is called Pink Beauty because the white flesh is crisp and mild. They grow really well in pots or containers. Their days to maturity are 25-30 as well. I just sprinkle the seeds over the soil, do a slight soil coverup and sprinkle with water. If you stagger the planting days you will have several days of freshly picked radishes at harvest time.

pH level for Radishes: 6.0 – 7.0

7. Spinach

I plant the New Zealand spinach seeds because they can withstand the heat of Southern Utah. It’s a large growing plant, but I make salads, smoothies, and freeze a lot of spinach for the year. This is one spinach variety that grows from spring to fall without any issues. The more I cut it back the more it grows, literally. Days to maturity are 75 days.

Here again, make sure your soil has the amendments above and you turn over the soil again and again. Plant the seeds at least one foot apart and the rows two feet apart.

pH level for Spinach: 6.0 – 7.5

8. Tomatoes

Let’s talk about tomato choices. You have to decide if you are just going to eat BLT’s, that’s awesome! If you want to make salsa, tomato juice, or spaghetti sauce, you need to think about which tomatoes are best to use. Of course, these have to be good for your area. I only know Utah, so I’ll share what I’ve done for years. These are 100% Heirloom/Non-Hybrid/Non-GMO tomatoes. I buy all my seeds from SeedsNow

  • Abraham Lincoln: 1 lb. heirloom, great for ketchup and tomato juice. Easy to grow and matures in 85 days.
  • Beefsteak: large tomatoes, can be over 2 lbs., easy to grow, great for slicers and matures in 85 days.
  • Bonnie’s Best: 6-8 ounce fruit, great for slicers or canning. Matures in 85 days.
  • Marion: chefs prefer these crack resistant tomatoes. Great for salads or sandwiches. Matures in 75 days.
  • Pear: pear-shaped fruits that grow in clusters. Great for salads. Matures in 75 days.
  • Homestead: a popular heirloom variety. A good one for canning, and they are great in a hot climate. They mature in 80 days.
  • Mortgage Lifter: they produce large tomatoes, up to 2 lbs. Easy to grow, and matures in 70 days.
  • Money Maker: it’s one of the most reliable tomatoes you can grow. They grow up to 8-ounce size tomatoes. They are easy to grow and mature in 85 days.

The best time to plant your seeds indoors is about 6-8 weeks before the last expected spring frost in your neighborhood. You can plant your seedlings or plants about two weeks after the last spring frost. You can enter your zip code on this website to find the best dates for you to get started. Farmer’s Almanac First and Last Frost Dates By Location

It’s really easy to grow tomatoes from seeds. You can start with seed pellets, or plant them in smaller containers and transplant them to larger containers, as needed. The seeds don’t need light, so you can put them on top of your refrigerator to keep them warm and help them to germinate. As soon as the seedlings pop up they need sunshine. You can put them on a window shelf or a table close to the window. You should see them poke through the soil in 7-10 days. I purchase seed pellets from SeedsNow

The seedlings need the temperatures to be 70 degrees F during the day and 40 degrees F at night. Once the seedlings reach 4 inches tall, transplant them into larger containers. Please plant them deeper than other vegetables.

pH level for Tomatoes: 6.0 – 6.8

Please Check Out What To Plant Each Month:

Final Word

If you’ve always wanted a garden, the ones discussed in this post are the easiest vegetables to grow. You can do it, my friends, one step at a time. It’s all about being self-sufficient and growing our own food. Thanks again for being prepared for the unexpected. May God bless this world. Linda

Copyright Pictures: Lettuce AdobeStock_424113118 by Thinapob

Similar Posts


  1. Linda ~ You should see my 8X10 foot deck!!! I planted my grow boxes (although only one is fully utilizing the grow box top mat!) So, I am growing 1 each: bush cherry tomato, bush cucumber, oregano, thyme, basil, mint (label said peppermint but it smells more like spearmint), carrots, lettuce, radishes. Then I also have a mini strawberry barrel and a pot with lavender. Oh and I planted the mint in its own pot as mint tends to spread a bit.

    I am using sort of a “square foot” technique with the lettuce, radishes and carrots and will reseed as needed. I am so excited to be able to harvest right outside my back door!

      1. Linda ~
        Now that I have my garden growing, I find that I spend a lot more time out on my deck. It is like a little oasis! I can hardly wait to start harvesting!!

  2. Hello Linda, In my yard we have all these Japanese lowquat trees which I assume are either indigenous to Florida or they just grow well in this environment. They can be cut down and they grow back fast. They’re also easily propagated by just cutting a piece and planting it. They’re foolproof and they grow like mad.

    That all sounds great, but the problem is we don’t use all the fruit. And if the poop hits the fan, it would be a great resource. The fruit is like a canepa in that there is a large pit surrounded by soft gooey fruit, so there is not much there unlike a peach or an apple which can be cut up. You just pop them in your mouth eat the fruit and then spit the seed. I imagine there must be a method to process them.
    I’m also trying to find out how to clean tangerines (We have one small tree) of all that white stuff around them so they’ll be like the canned variety and we can enjoy the fruit alone or in coleslaw or Chinese dishes.

    We also have plantains, but I have no idea how to work with the tree and increase the yield, but it gives us a few bunches thru the year and I wait impatiently for those green buggers to ripen up.

    1. Hi Frank, oh my gosh, I love hearing you have all this “food” growing in your yard! I just planted some asparagus because it keeps coming back every year! Plus, I planted a Pomegranate bush and it’s loaded. I’m like you, I want food growing in my yard. You have a gold mine! Linda

  3. I bought my mom containers and soil for her birthday. She planted indoor spinach last weekend. She’ll be doing bell peppers and a few other things.
    The recalls and even getting sick once from the spinach made her decision to get back into it on a scale she can manage.
    I worked the fields my younger days and I can tell you what is happening today is just nasty, lazy and intentional. We excused ourselves off the field and washed our hands before returning. This lack of hygiene is inexcusable and race, culture and productivity are not reasons that are valid despite hearing them all repeatedly. And if your forcing workers that hard then you are just greedy, evil and not a good person and need a beating.
    I can’t stress enough for everyone to grow what you can with whatever means you have especially now.

    1. Hi Matt, oh boy, you nailed it, my friend! It is inexcusable. It is all about greed, we all know it. We MUST grow our own food, PERIOD. Some of the things I’ve seen in documentaries are not humane where families are working the fields so we have food to purchase. We must provide for ourselves. Thank you for the best comment EVER! Linda

  4. Linda,

    I’d like to recommend a few additions to your “easy to grow” list.
    Bok Choi (or any of the Chois)
    Bright Lights Swiss Chard
    Green Arrow Shell Peas
    Mammoth Melting or Dwarf White Sugar Snow Peas
    Covington Sweet Potatoes
    Gardeners Delight Cherry Tomato

    All have exceptional flavor, take very little effort to grow and most will re-seed themselves so you’ll have volunteers coming up later on.

    1. Hi Ray, oh, I LOVE this list. I will add these for sure, thank you!! We need to learn to grow successful gardens because it keeps us going. We learn new things each year. We can all easily grow our own food, even if it’s only a little. Thanks again, Linda

  5. Last year I wanted to grow sweet potatoes but slips were so expensive in catalogs. Then I remembered how Mama grew slips. Take a sweet potato. Put in jar of water at least half out of water and put in window. Sprouts will start to grow on potato. When sprouts are about 2-3 inches long, break off next to potato and put sprouts in another little jar or glass of water and let set until they have roots. When roots established, plant. Best if water not chlorinated. This saved me a lot of money last year and grew many sweet potatoes in an old bathtub.

    1. Hi Linda, oh my gosh, thank you for this tip! I would think the sweet potatoes would have to be organic? Maybe not? I’m thinking the GMO ones would not sprout. I LOVE LOVE LOVE this! I can almost visualize the old bathtub with the sweet potato leaves growing over the sides! Awesome! Linda

      1. I think the variety is “Beauregard”. An old Southern favorite. Thanks for writing this article. With fertilizer prices tripling and quadrupling this year, food is going to be very high. Please remind folks to get their canning lids while they can get them. Ordered some ball lids from Amazon last week.

        1. Hi Linda, I totally agree food prices are going to be going even higher. Thanks for the name of the sprouts or lettuce! I will check those out!! Great reminder on the canning lids!! Yes indeed, get them NOW! Linda

  6. Wish we had sun for a garden, but we have 10 trees over 100 feet each on a tenth of an acre. Too shady. I guess I will just stick to growing sprouts! Love all your good info, thanks!

  7. Linda:

    The vegetables that you mentioned are easy to grow unless you live in the Atomic Blasted Dessert in New Mexico. The only thing growing here is the bugs and critters the atomic bomb did not kill. We do have some birds but not many. I don’t know what to do to grow food because the land was destroyed by the 2 atomic bombs they tested here in the 40’s. I not sure what I will do this year because I really want to go at least some of our food but the fact my husband and I are Disabled Vets living on his SS and small VA pension I can’t see us getting any of the planters I have seen on TV where you set them up even then the bugs and critters take to eating them before we can harvest them. Have any Ideas.

    1. Hi Jackie oh my gosh, the Atomic Blasted Desert in New Mexico, I got the giggles! Not funny, but funny. Heat, bugs, and critters are the worst! The soil sounds bad, darn!! Linda

  8. Hi Linda, my wife and I get your emails and enjoy all of the encouragement you give to your subscribers. Its great to get all of the little reminders in each email. We live in Idaho and the weather has not been cooperating. Out of the first planting of carrots three came to the surface and are growing nicely, but realistically they were old seeds. Next bunch are now peeking through the surface. Fortunately, we have been trying to collect seeds from our garden each year and I think we are getting better at it. To those of you who don’t like to garden outside, then garden inside. Start with small experimental indoor garden for salads. Easy to grow and easy to harvest.

    1. Hi Larry, thank you for your kind words, my friend!!! You know every year when we garden we learn something new. Nothing is better than that first tomato and seeing those seeds sprout through the soil. Squeal! I totally agree with you about growing some things indoors, we must do whatever we can to grow as much of our food as possible. Love this, Linda

Leave a Reply

Your email address will not be published. Required fields are marked *