Crucial Steps You Can Take to Be Prepared

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If you’re new to prepping, you may be feeling a bit overwhelmed and not have any idea where you should even start. That’s nothing to be ashamed of because every prepper, including myself, was at that point at one time or another. There’s a lot of information, time, and planning that goes into being prepared for emergencies. If you’re feeling lost on what all you need to do, I’d be more than happy to help. These are crucial steps that you can take to be prepared for whatever emergency may come your way. 

Know Which Emergencies to Prepare For

Not knowing what type of emergencies to prepare for would limit your resourcefulness when it matters the most. This could cost you and your family their lives. You have to find out what types of natural disasters and other emergencies that your area is more likely to experience. This will help you in your planning and help you better understand which supplies you should gather and properly store.  

Crucial Steps You Can Take to Be Prepared

Create a Plan for Your Family 

Simply knowing which emergencies to be prepared for is not enough. You need to take the time to sit down and create a plan with your family for each of those situations. This means discussing with them and asking questions about what they would do in those moments following a disaster. Putting your plans in writing and keeping them in a safe place would also be a good idea. It’s also okay if you follow up with your family from time to time by asking “what if” questions.  It really helps to go through some training exercises with family members so you can determine if each member understands their role if and when the emergency takes place.

Start Storing Water Now

Drinking water is one of the most crucial items that you would need following an emergency. When you’re first starting out, make it a goal to have at least a 2 week’s supply of drinking water for everyone in your family. To give you a better idea of how much that is, you would need four gallons of water per person, per day, to cover their drinking and sanitary purposes. In case you missed this post, Emergency Water Storage How to Store It

It’s really up to you whether you prefer cases of bottled water, purchasing water in gallon containers, or having larger storage containers you’ve filled. Preppers who take their water storage seriously may use 55-gallon barrels for more convenience. You need a pump for those, and I have four of them on pallets on the side of my house, but they aren’t my favorite way to store water. 

But don’t forget there are 150-gallon, 250-gallon high capacity tanks, and some are even bigger. They typically have two spigots, one for draining and one for filling a bucket.

Read More of My Articles  Parent Emergency Essentials Every Parent Needs

I Recommend these Water Containers:

Stock Up on Food 

When you’re first starting out with building an emergency food pantry, make it a goal to have enough non-perishable foods that will last you and your family for at least a two-week period. Once that’s been established, go from there and aim towards having enough food that would feed your family for 2 to 3 months. And then much longer, my friends, I’m concerned that our current economy is not sustainable the way things are going.

You just never know if one day you may be dealing with a long-term crisis and you’ll be glad that you had enough food. But make sure that you are stocking up on foods that your family actually eats. For some reason, many preppers don’t seem to follow this rule. In case you missed this post, How To Store Your Food Storage

Keep a Bug-Out Bag Ready

If an emergency were to ever happen in your area and you had to evacuate your home quickly, you may not have the time to collect everything that you needed. This is why you should start packing up enough supplies, food, and water now. You would need to gather enough so that you’d be able to survive for at least a 3 day period until you found help. If you’re ready to take it to the next level, consider creating a bug-out bag for each of your family members. Here are some ideas for you, 72-Hour Kits/Bug Out bags  

Gather Up All Your Personal Information

Another important step for you to take is to gather up all of your personal information and keep it in a safe place that everyone in your family knows about. Some families keep all of their information in a binder, but I’d encourage you to get yourself a small safe that’s both fire and waterproof. Losing all of this information in a house fire or a flood can be a major setback for you, making the process harder for you to get back on your feet and able to move on with your life. 

You’ll need to have each of your family member’s birth certificates, social security cards, passports, insurance and medical information, legal documents, titles, and an inventory of all of your home’s valuables. But it doesn’t end there. Here are other critical documents that you need for emergencies. In case you missed this post, How To Compile My FREE Emergency Binder Download 

Start an Emergency Fund 

When an emergency catches you off guard and you don’t have some money set aside, many people resort to pulling out the credit card(s) in those situations. Yet this is something that you don’t necessarily have to do if you’re financially prepared for an emergency. Instead of falling into more debt in the future, consider starting an emergency fund today that can help you cover whatever those expenses may be. It doesn’t have to be a huge amount and you don’t have to come up with it overnight. Shoot for somewhere between $1,000 and $3,000 as a beginning target.   

Read More of My Articles  How to Stay Connected When SHTF

Keep Progressing with Your Food and Water Storage 

Even though at this point you may have several month’s worth of food and water stocked up for every kind of emergency, you should keep diligently adding to your stockpile or making it a point to rotate the inventory to keep the supplies as fresh and usable as possible. This may take you a long time to do, and that’s okay. You can do it slowly by throwing in a few extra cans of food in your grocery cart every week you pay a visit to the grocery store. But you also have to remember that even non-perishable foods won’t last forever. Be sure that your family comes up with a good rotation system so that you use those foods before they expire, and that you are replenishing them too so the inventory is stable or grows over time. 

Say Goodbye to Debt

Having a bunch of debt takes away the freedom of you being able to make purchases on items that you need most, while also from being able to help others around you. It can take its toll on a relationship, making it harder for two people to come together in agreement, especially when it comes to purchasing emergency supplies. 

Getting out of debt doesn’t require rocket science. Instead, it takes time and a conscious effort on your part. You have to come up with a budget and actually stick with it. Doing so will allow you to save money and be able to put more money towards paying off debt. This also means that you’ll have to stop spending money on things that you don’t necessarily need, and not spending money that you really don’t have. 

Final Word

There’s more than just one or two steps that have to be taken so that your family is prepared for an emergency. They involve careful planning, time, money, and sacrifice. A few of them may even require a totally different way of thinking on your part. Can you think of any other crucial steps that people can take to be prepared for an emergency? Feel free to leave a comment down below. May God Bless this world, Linda

28 thoughts on “Crucial Steps You Can Take to Be Prepared

  • June 2, 2021 at 7:36 am
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    Linda, another great post! I’ve been buying up dried beans and rice. We love both. I’m also stocking up on dried soup mixes. And dehydrating meat and vacuum packing it. I can never be prepared enough. There’s always something more that needs to be done.

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    • June 2, 2021 at 9:10 am
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      Hi Deborah, I totally agree. I love soup mixes! I’m working on another soup mix in a jar today. I could eat soup every day! Linda

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      • June 2, 2021 at 9:27 am
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        I could eat soup every day too. Or salads or anything like these. Easy and filling.

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      • June 2, 2021 at 3:10 pm
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        YAY! Absolutely love your soup mix in a jar posts!

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        • June 2, 2021 at 3:37 pm
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          Hi Amy, aww, you are so nice, I’m editing the images and getting ready to put the instructions in the post. It’s Pasta Fagioli, it’s so good, stay tuned. Linda

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    • June 3, 2021 at 1:22 pm
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      I like your idea about dried soup mixes especially since I went to Good Seasons Salad dressing after Four bottles of salad dressing expired. Do you have a brand you would recommend?

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      • June 3, 2021 at 1:27 pm
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        Not really. I just buy what I like at our local grocery store. I have dehydrated frozen vegetables and made soup wit them. For fresh veggies, I blanch before I dehydrate, then after dehydrated, I add some powdered tomatoes and seasonings. I place the seasoning and tomato powder in a small bag and add the veggies and dehydrated meats if using. And vacuum seal either in a jar or a bag. You can also use beans and make a mix too.

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  • June 2, 2021 at 7:37 am
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    A lot of folks focus on the tactical side of the house mainly because it gets the most attention from friends. You need to be able to protect what you have however you have to have something to protect.
    Balance In All Things
    Water is easy and cheap. No excuses just get to it.
    Food less so and becoming less so by the day which is why that’s where your main focus should be. If all you can afford is a can of corn this payday then so be it. You made progress.
    No one will stand around giving you congratulations for it for two reasons: First it’s not as “cool” to your buddies and Second you shouldn’t be telling anyone.
    You will have to look inwards for self gratification. That’s not something down often in our world.
    Please don’t be overwhelmed by it all and just eat that steak one bite at a time.

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    • June 2, 2021 at 9:13 am
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      Hi Matt, great comment as always. You are the real deal! There really are no excuses for not storing water, it’s cheap! Just do a step at a time, as you said, one can of corn, great, that’s one more can of corn than you had last week. My motto is one can a week, we can do it! Linda

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    • June 5, 2021 at 3:30 pm
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      Matt ~
      I agree about the self-gratification!! I always feel so much more secure when I see what I have stored and how well prepared (I think) I am!!

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  • June 2, 2021 at 7:45 am
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    I just went back and read your November 2020 post on “How to store your food storage” Great post! Is Thrive the best freeze dried food source? And can you tell me where you got the container labels? Thanks!

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    • June 2, 2021 at 9:18 am
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      Hi Kay, the labels are vinyl lettering, my daughter used to sell them until people could make their own with a Cricut machine. I used to buy Thrive Life, I should say, I still do but very little. The prices are way too expensive right now. In fact, they are ridiculous. I set up an account so I can get it cheaper by buying $50.00 or so per month. If you spend $100.00 each month you get free shipping. Here’s the deal, I’m glad I bought it years and years ago. I would not pay the prices they have today, especially for the meat. I will become a vegetarian before I pay those prices. Thank you for your kind words, my friend. Linda

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  • June 2, 2021 at 11:52 am
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    I think we have well-rounded food storage, but I am always looking to fill in the cracks. We have lots of spices stored. If I end up eating rice and beans, I don’t want it to taste exactly the same on day 1,000 as on day one.

    Water is very important, but since we have 2 wells, we concentrate on getting it to the surface and purifying. We also keep 5 gallons containers for our water cooler. They get rotated regularly.

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    • June 2, 2021 at 12:16 pm
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      Hi Janet, oh I love hearing you have 2 wells. I understand you have to have a way to get it to the surface and then purify it. You know before we had reverse osmosis installed we had those 5-gallon containers for years. They are a great way to store water and rotating them is easy. Great comment, Linda

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  • June 2, 2021 at 3:05 pm
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    For folks who eat meat & use animal products, I hope you’re paying close attention to the food supply chain!
    JBS – probably the world’s largest meat supplier was “hacked.”
    Tin foil hat me says this is likely another manufactured crisis, but I digress.
    Reports are going mainstream to expect “meat shortages.”
    I was shopping at Aldi grocery store today, & saw there were purchase limits on chicken, beef, & canned tuna.
    I’m in southeastern Pennsylvania. My friend who lives on the gulf coast of Florida also went shopping today & saw limits at her grocery store too.

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    • June 2, 2021 at 3:36 pm
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      Hi Amy, I bet we have matching tinfoil hats!! LOL! I’ve been gearing up for the meat shortage. I have worked with a Cyberattack Warfare guy who has written two books. Plan Bravo 1 & 2. I just ordered the 2nd one. I’m more worried about a power grid outage and so is he. I sent him an email because he keeps telling me we will be targeted on the 3 power grids. It’s not is but when. It’s starting….Be ready. We have one of the JBS meat packers in northern Utah. It’s the real deal. I have heard they will be up and running today, I hope to hear on the news. I bought a lot of bacon at Costco (probably more than my share) but Mark and I eat BLT’s all summer with fresh tomatoes. You know you can freeze bacon, right? Stay safe, Linda

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      • June 2, 2021 at 6:41 pm
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        Ohmygoodness, love BLT’s with those garden fresh tomatoes! Yes, we do freeze bacon when we find a good deal. It’s so easy to fit in the freezer too, love it!
        I’ve thought quite a bit about an attack on our power grid as well. It IS coming & my gosh…it’s almost unfathomable.
        Honestly, I’m not a “paranoid” person, but these days it makes me nervous traveling more than a couple hours away from home. Even when going to our cabin I’m thinking….what would be the best route back home if I had to walk, ride a bike or horse? How long would it take? Etc etc.
        Those thoughts probably sound looney to most people lol!
        That is REALLY cool you’ve worked with a Cyberattack Warfare guy, wow! I’d love to read his books.
        And you have a JBS meat packers nearby, hopefully you’re able to stay on top of the scoop with that one!

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        • June 2, 2021 at 7:33 pm
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          Hi Amy. well the JBS meatpacker is in Logan, Utah which is about 400 miles away. I saw something on the news where people were walking out to their cars because the communication was down. I had heard they had hoped everything would be back up and running today. No updates as of now. You know, Amy, you are not alone, whether I go to a grocery store, a movie theater, or a restaurant. I look for exits, it’s just me and I would say I’m NOT paranoid, but I want a plan if I have to exit quickly. I can see why you are thinking about your cabin and getting home, I think every prepared person thinks about it. We may not say it out loud but we are thinking about it. We have to because things are crazy and will only get worse. Hank Brown, the Cyberattack Warfare specialist explained to me one very important tip. IF you are say standing in line at the grocery store and SEVERAL people around you mention their cell phones do not work, it’s no coincidence, GET HOME ASAP. Don’t talk about it, just get home. He has trained his kids to get home if this happens. They all have bikes. AND they have calculated how long it would take to get home from college and jobs. Interesting, right? It’s an attack most likely. Stay safe, Linda

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          • June 3, 2021 at 1:40 pm
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            I’m not paranoid either, but I’ve been expecting our power grid to go out for a while now. Not IF, but When. It will either be an attack on the grid or an EMP or something unforeseen. I’ve been prepping for it, and whatever is thrown at us.

            I haven’t seen any limits on meats here in East Texas though. Nor limits on anything. The shelves are mostly full. The ones that are empty or near empty are the ones withe big sales. We have two freezers full of meat items. I learned a lot from 2020 and the empty shelves then. I’m stocking up on whatever we use. I do have th I need to make laundry soap that I use all the time. I will be buying up more. I use either Fels Naptha soap or Ivory soap, Washing Soda, and Twenty Mule Team Borax. I also use some Oxy Clean and a scent booster. This last time I didn’t use the scent booster. It works perfectly.

          • June 3, 2021 at 5:16 pm
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            Hi Deborah, we have prepared we can handle what comes our way. I have a 5-gallon bucket of that detergent. It took a while to make it. But I have it when needed. I can add the scent booster as I use it. It’s so cheap to make. We all learned a lot last year! So Many crazy things are happening, another cyberattack this morning on some ferries back east. Are these tests for the real thing? We will never know. Stay safe, Linda

  • June 4, 2021 at 8:03 am
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    Linda, I think the cyber attacks are exercises to see what we’ll do, if anything. It’s scary, but we need to learn from this. We need to learn that we can only depend on ourselves.

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    • June 4, 2021 at 8:36 am
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      Hi Deborah, I totally agree with your on the cyber-attacks being an exercise of sorts. Let’s hope people are prepared for what is coming. Covid spurred a little on but, I’m not sure everyone really sees the need to be prepared. God help us all. Linda

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  • June 4, 2021 at 8:27 am
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    Linda, which post has your DIY laundry detergent instructions? Thank you!

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  • June 4, 2021 at 12:01 pm
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    I thought that I was prepared not only for larger emergencies but also for small ones, like a short term power outage. My daughter called this morning to tell her tale of her dryer stopping work when she was drying diapers. She said that she had clothesline but no clothes pins. I realized that I am in the same situation.. I’ll stop by the Dollar Tree later today or tomorrow and fix that problem.

    I keep my food stored based on recipes. I have a collection of 15 to 20 recipes and keep what I need to make them all together in a basket. The baskets are labeled (with a copy of the recipe in the basket) and on a shelf. Some of them are recipes that we make all the time, like spaghetti. I have the spices I need to add to the tomato sauce to make spaghetti sauce in a baggie, then the tomato sauce and canned items for rest of the things. Then I have a pound package of spaghetti i the basket. I have enough ingredients to make the sauce 4 times. If necessary, we can eat it without meat. Each of the baskets are set up the same with everything, including spices, to make the meal. I keep enough ingredients to make between 1 and 6 times for each recipe, depending on how we like it and how many cans of ingredients there are.

    I’m worried about meat and the food chain. I’m trying to talk my husband into buying a quarter cow, some lamb, and half a pig. We would need a 2nd chest freezer in the food storage room and he doesn’t want that. We are in an area where it is easy to buy directly from the farmer if we do this. The other thing I want to learn to do is can meat to have on hand. We are finishing a kitchen remodel which included switching from an electric stove to a gas stove, which makes it easier to can. Last year you couldn’t find canning jars anywhere, so I’m hoping that the jars will make reappearances at yard sales this summer.

    I’m also planning to buy a dehydrator and learning to use it to dehydrate meat and veggies. Plus soups. I found several backpacking websites that have directions to dehydrate all sorts of things. We will then package these in mylar bags. We can also use these meals during our camping trips.

    I have some freeze dried foods from Thrive and other places that I can use once we run out of things or items we use frequently. I like their beef and chicken powdered bouillion. They are vegetarian based and that makes it easy to package it up when making my meal baskets. We also use the Thrive gravy mixes. We have the freeze dried veggies and meats for times when we can’t get fresh.

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    • June 4, 2021 at 3:39 pm
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      Hi Angela, you have a great plan going, I applaud your diligence. You will be so grateful to have a gas stove. I switched out my electric one that came with my house and had to wait for a gas line for 3 months. I used my butane stove and Sun oven during that time. They worked great. I gave my stove to my daughter, so it was gone. I like your basket idea with meals, I used bags when I taught classes how to make them. Meals in bags ready to go. We are using up our meat in the freezer and will not be buying more. Except for bacon for BLT’s. I can see the writing on the wall about meat prices, I will not cave to them. You are lucky you have a meat farmer, that is a blessing. I learned to can meat in my Master Canning Preserving class. I have been canning for over 50 years but had never done meat. It’s so easy and I have pressured canned and water bath canned for 50 years. It’s very easy and simple to do. I worry about the canning supplies as well, they seem to be coming back so that’s good to hear. Having a wide variety of food storage is what I love to hear! You will survive, you understand the need to be prepared in many ways. Good job, Linda

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  • June 5, 2021 at 3:49 pm
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    Great post, Linda.

    When I was first getting started and set up my clothes washing buckets (3 5 gallon buckets, a plunger, biodegradable soap, clothes line and clothes pins) I made sure I had everything to do laundry. I focused on that alone at the time.

    I have a 5 gallon porta-potti that uses either the liquid or powdered sanitizer typically used in RVs or the Double Duty bags that are a ziplock type bag with a heavy black garbage bag attached with the powder already in the bags. I have some of both types – bags and RV stuff. I have several rolls of TP in the bucket as well. Again, I focused on that alone.

    I also did a focus on cooking: made sure I had a heat source, choosing a butane one burner stove and have quite a lot of butane stored. I also have 3 dutch ovens – 12 inch, 10 inch and 8 inch along with other cast iron pots for cooking. All work well on the butane stove or over an open fire as well as with charcoal for baking needs. My “cook box” is filled with other cooking needs – knives, forks, spoons, butcher knives, etc.

    I wanted to make sure that I had all I needed to cover specific needs. When I was concentrating on food storage, I purchased some long term freeze dried foods from Thrive Life as well as some samples from other companies who offed samples. I decided it was then best for me to go with a “store what I eat and eat what I store” method and have been more than happy with this method for myself.

    As for water storage, living in an apartment does not lend itself to massive quantities of water storage. I have some stored and if I hear of a storm coming through (mostly in the winter) I fill pots/pans and the bath tub for cleaning purposes and flushing the toilet. Water is the thing I am most concerned about though. I also have a Berky water filter, a Berky sport bottle with a filter, a couple of Life Straws and a “water bin” that I have filtering cloths in along with hose (for the 55 gallon water heater) bucket and other things I think will be needed if I have to use surface water.

    The biggest thing Covid-19 lockdowns taught me was “holes”!! What holes did I have in my preps? I really made concerted efforts to fill those holes. After over a year, I am feeling pretty confident that I have most of the holes filled for basic emergencies. For a long-term emergency like an EMP or other grid failure, who knows. I think I will be good for 6-8 months but then again, who knows???

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    • June 5, 2021 at 5:50 pm
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      Hi Leanne, I need to check on those Double Duty Bags with a zip lock bag with the powder in them. Those sound awesome. My favorite freeze-dried food is Thrive Life. Thank goodness you and I bought several years ago, I choked at the prices the other day. I do not recommend buying freeze-dried #10 cans any longer until the prices come down. You will do fine with your knowledge, supplies, and skills. I’m concerned about the three cyberattacks, it’s just the beginning. Our country is so vulnerable. Our infrastructure is so antiquated, it’s ridiculous. I too am feeling confident with my preps, I have what I have and will continue to rotate my food. Life is good if we can sleep at night. Stay safe, stay healthy. Linda

      Reply

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