How To Make The Best Cream Cheese Frosting In The World

  • 12
  •  
  •  
  • 2
  •  
  •  
Print Friendly, PDF & Email

This is the best cream cheese frosting anywhere! I LOVE my mother’s recipe because it is good for every kind of cookie, doughnut, cake or pastry! I used to buy some famous Bundt shaped cakes because I liked the frosting, besides the cake itself, not anymore! This frosting is the best! You can make it thinner for a drizzle type frosting, or you make it thicker to use a piping tool of any kind.

I was so glad I found her recipe in her old wooden (heirloom treasure to me) recipe box.

Best Cream Cheese Frosting:

Here are the only ingredients you need….butter, cream cheese, powdered sugar, and vanilla. I use clear vanilla to keep my frosting white. My favorite vanilla: Watkins Original Double Strength Extract, Vanilla, 11 Ounce. I also learned about vanilla bean paste: Nielsen Massey Madagascar Bourbon Pure Vanilla Bean Paste, 4 Ounce.

How To Make The Best Cream Cheese Frosting | by FoodStorageMoms.com

You Can Freeze This Cream Cheese Frosting:

I love this recipe because I can freeze a few batches of cream cheese frosting in small plastic containers. I just pull out the container from the freezer the day before I plan to use it and place it in the refrigerator and it’s ready to use when needed.

You should try this recipe on my cinnamon rolls: Linda’s Cinnamon Rolls.

Cream Cheese Frosting Ideas:

1. cinnamon rolls

2. cookies

3. cakes

4. graham cracker cookies

5. sheet cakes

6. bundt cakes

7. cupcakes

8. muffins

9. layered cakes

10. pumpkin bread

11. zucchini bread

12. cranberry bread

Cream Cheese Frosting

Chocolate cake by Linda

Copyright pictures:

Frosting/Cupcakes: AdobeStock_109386144 by anaumenko

Subscribe To My Posts:

This post may contain affiliate links, including Amazon.com. Using links to these sites means I may earn a small percentage of the purchase at no extra cost to you.

3 thoughts on “How To Make The Best Cream Cheese Frosting In The World

  • May 18, 2013 at 11:04 pm
    Permalink

    OH MY GOODNESS – I LOVE cream cheese frosting. I’d recommend using a vanilla bean paste instead of regular vanilla. Trust me…you won’t regret it!

    Met you at SNAP and I’m just now going through my business cards…whoops! Totally stalking you in ever possible way! Hope you’ll check out my site!
    Kaylynn
    AmongTheYoung.com

    Reply
  • March 14, 2015 at 10:00 am
    Permalink

    Thank you for this recipe, Linda. Sounds good and I will save it so that when Farmer H decides to frost something, it will be on a piece of paper instead of my having to look it up and read it to him. Lazy of me, I know.
    Southern Urban Homesteader

    Reply
    • March 14, 2015 at 3:31 pm
      Permalink

      Hi Brenda, my website dashboard is broken and I am working on it. I hope you can print the recipe. My new website will be done at the end of the month. Linda

      Reply

Leave a Reply

Your email address will not be published. Required fields are marked *