Today I am sharing this chewy triple chocolate chip cookies recipe from my friend, Lynda. These cookies are so moist and have three kinds of chocolate chips. They have white chocolate, semi-sweet chocolate, and milk chocolate chunk chips! Can I just say these could be from a fancy bakery! Sometimes having a glass of milk and a warm cookie just hits the spot so to speak! Don’t you just love the smell of cookies baking in your oven?
When my daughters would come home from school I would try and have some warm cookies ready for them when they would walk through the front door. They would come running in and the smiles on their faces, when they would see those cookies coming out of the oven was priceless.
This particular batch of cookies was baked for a very special occasion tonight for Lynda’s daughter, Lexie. You know how when you go to a church function or a neighborhood party and you are looking at all the goodies, we all know the homemade treats are the first to disappear! I think I need to go make another batch right now! Who wouldn’t love a plate full of Triple Chocolate Chip Cookies?
Triple Chocolate Chip Cookies
- 1 cup butter, softened
- 1 cup brown sugar
- 1 cup white sugar
- 2 eggs
- 1 teaspoon vanilla
- 2 cups flour
- 3 cups oatmeal-I like the old-fashioned kind
- 1 teaspoon baking soda
- 1 teaspoon sea salt
- 2 cups variety of chocolate chips-white chocolate, semi-sweet chocolate, and chunky milk chocolate chips
- Preheat oven to 375 degrees. Cream, the butter, brown sugar, white sugar, eggs, and vanilla. Stir in the flour, oats, baking soda, sea salt until blended. Stir in the different chocolate chips until blended. Use a cookie scoop to place the dough on a greased cookie sheet or parchment paper placed on the cookie sheet. Place the cookies about 2-inches apart and bake for about 13-14 minutes. These make a very soft moist chewy cookie.