Have you ever wanted to make your own flour tortillas, but didn’t know where to start? Some of the best recipes, and many of my favorites, start with flour tortillas. Tacos and breakfast burritos are some of our favorites. I want to teach you how to make flour tortillas from scratch so you can enjoy them more often!
While you can always buy tortillas at the store, nothing tastes quite like the ones that you make from scratch in your own kitchen. You can make up a few batches of these tortillas and have them on hand for when you need them most. Think about the tacos, enchiladas, and even burritos you can make from these.
Why You Should Make Homemade Flour Tortillas
You have probably done the store-bought tortillas and they were probably a bit dry and boring. When you make your own, you are entering baking heaven. I think you should make your own homemade tortillas because they are much cheaper to make than buying them at the store.
With just a few ingredients, you can have homemade tortillas from scratch. You will also want to make sure you have a hot skillet for this! The hotter, the better. You need the simplest ingredients like flour, salt, baking powder, oil, and hot water.
What Is Tortilla Dough Called?
If you are going to make tortillas, you may be wondering what the dough is called. Honestly, there is no special name for the dough, some people may refer to it as flatbread dough, but other than that, it’s very traditional dough. Don’t worry, you will enjoy watching your family gobble up these!
How To Make Flour Tortillas from Scratch
When it comes to making homemade tortillas, there are many benefits to making them from scratch. I think my favorite part of making my own is that I know what the ingredients are. When you buy from the store, you really don’t know WHAT is in your food. Making them from scratch means you know exactly what is in your food.
You don’t have to use a stand mixer or a food processor, which is really nice. All you need is a large bowl and then use your hands to combine the ingredients together.
This recipe only has four ingredients, flour, olive oil, salt, and water. You can substitute the white flour with whole wheat flour very easily.
I dump everything in the bowl and start mixing.
Once you add the flour, you will be able to see if you need a bit more flour.
Be sure and sprinkle some flour on the countertop before you place the dough on it. This is where you punch it down and start kneading the dough. Form the dough into a ball. Cover with plastic wrap for and let it rest for 15-30 minutes.
Divide the dough into eight sections. Form the sections into eight balls. Sprinkle with flour as needed. Roll out each ball into a 7-8 inch circle.
Heat a skillet over medium-high heat and cook each tortilla 40-50 seconds on each side until lightly browned. They will puff up as they cook. Store in a tortilla warmer.
This is the one I have and I LOVE it! Tortilla Warmer. It can be used for pancakes, grilled cheese sandwiches, and tortillas.
The finished product!
Now you are ready to serve them with your favorite fillings.
What Can You Do With Leftover Tortillas?
Did you make too many tortillas? You may be wondering what you can do with the leftovers. I love that you can literally use tortillas for anything. We love to use them as pizza crusts.
Another favorite is making quesadillas or tostadas. If I’m really in the mood for something delicious, you will see me making pinwheels! You can do a lot with tortillas.
Can You Eat Tortillas Plain?
Yes! You can totally eat tortillas plain. I like to put cinnamon with sugar and butter on them if I want something sweet. If I’m hungry, I also like packing them for a snack on the go. Little ones LOVE eating these. They are soft and very tasty!
Are Flour Tortillas Made from Scratch, Healthy?
I can tell you that flour tortillas that are made from scratch are a lot healthier than the store-bought ones. You really should know what is going in your food because it’s healthier for you this way.
Flour Tortilla Recipe
- 2 cups white flour (plus a little extra for rolling out)
- 1/2 teaspoon salt
- 3 tablespoons olive oil, soft butter, or lard
- 3/4 cup warm water
Combine the ingredients in a large bowl, slightly mix by kneading the dough. It will be a soft sticky dough. Knead for 4-5 minutes. Form a ball and place on a floured countertop. Cover with plastic wrap for 15-30 minutes. Divide the dough into eight sections. Form the sections into eight balls. Sprinkle with flour as needed. Roll out each ball into a 7-8 inch circle. Heat a skillet and cook each tortilla 40-50 seconds on each side. They will puff up as they cook. Store in a tortilla warmer.
Making flour tortillas from scratch will change the way you enjoy your favorite meals. Knowing that you made something right there in your kitchen you just can’t go wrong.
Tortilla Video by Linda