Can you use some new ground beef recipes? I’m all about teaching the world to cook from scratch. I dream about raising a cow, but that’s not going to happen. So, I buy grass-fed ground beef when I can. It’s crazy but the meat tastes better when it’s organic and grass-fed, to me anyway. You know when you bite into a hamburger and it actually tastes like beef? That’s what I’m talking about. Mark can’t tell the difference, but I sure can!
Please keep in mind these are printable recipes that I hope you decide to print for your recipe stash. We may want to cook these ground beef recipes now or after a major disaster or unforeseen emergency. These items in each recipe hopefully will be in your freezer, or pantry.
Ground Beef Recipes
Just so you know, some of these recipes are at least 40-50 years old. I have been making these since Mark and I were married. I grew up with a single mom who taught me to cook from scratch and on a shoestring so to speak. I continue to cook that way now that I’m in my semi-retired years. It’s all about saving money on my grocery bill.
Ingredients: ground beef, onions, Chili con Carne, chili with beans, Frito’s, black olives, grated cheese. This is a recipe you can make at the last minute for dinner, or take to someone who is sick. It’s easy and most of the ingredients are probably in your home “grocery store.”
- 1 pound ground beef
- 1 cup chopped onion
- 1 can chili con carne
- 1 can chili with beans
- 1-2 cups shredded cheese
- 1 can sliced black olives
- 1 small bag of Frito’s (original size)
Preheat the oven to 350 degrees. Brown the ground beef with the chopped onion, drain the grease if any. Set aside. Grease a casserole dish, place a layer of Frito’s in the bottom. Next, add a layer of ground beef and onion on top of the Frito’s. Spread a layer of chili con carne as the third layer. The fourth layer is the chili with beans, olives, and grated cheese. Finish the casserole with a thin layer of Frito’s and grated cheese. Bake for 30 minutes or until cooked through.
Hamburger Layered Dinner
Ingredients: ground beef, potatoes, carrots, onions, and mushroom soup.
This recipe could easily be baked in a Dutch oven if you lose power for an extended amount of time. It’s all about being prepared for the unexpected
- 1 pound ground beef
- 2-3 potatoes, peeled and sliced
- 3 carrots, sliced or cut into bite-size pieces
- 1 medium onion, chopped or sliced
- 2 cans cream of mushroom soup
- salt and pepper
Preheat the oven to 350 degrees. Grease a 9 by 13-inch pan. Spread the raw hamburger in the bottom of the pan. Spread the onion, carrots, and potatoes in layers. Salt and pepper over the top. Spread the soup over the casserole. Cover with foil. Bake at 350 degrees for one hour.
Ingredients: ground beef, tomato sauce, onion, butter, brown sugar, salt, vinegar, mustard, barbecue sauce, Worcestershire sauce, and bell pepper.
Who loves a good Sloppy Joe? I sure do! This one is totally made from scratch and is always a popular one with my family.
- 8 -ounce can of tomato sauce
- 2 pounds ground beef
- 1 onion, chopped
- 1 tablespoon butter
- 1/4 cup brown sugar
- 1/4 cup vinegar
- 1-1/3 tablespoons mustard
- 2 tablespoons barbecue
- 2 teaspoons Worcestershire Sauce
- 1/4 cup bell pepper, chopped
Brown the ground beef, bell pepper, and onion in the butter. Add the remaining ingredients and simmer for 20-30 minutes. Serve over hamburger buns.
Ingredients: ground beef, cheese, lettuce, kidney beans, cheese, olives, lettuce, tomatoes, tortilla chips, and salad dressing. I LOVE LOVE LOVE to make this salad in the summer. It’s an easy salad to make at the last minute to serve to unexpected guests or take to a family reunion.
- 1 pound ground beef browned, drained, ,add one package taco seasoning
- 1-2 cups Grated cheese
- 1 head of chopped lettuce
- 1 can Kidney beans, rinsed and drained
- 2 Tomatoes, chopped
- 1 Bottle Catalina/French Type Salad Dressing
- Mix all together and pour the Catalina/French Type Dressing over the salad JUST before serving. Add bite size broken tortilla chips.
I hope you try some of my ground beef recipes soon! Let me know if you make some of them, you know I love to hear your thoughts. Please be prepared for the unexpected and keep on prepping. Linda