The Best Chicken And Broccoli Casserole

This is the best chicken and broccoli casserole ever! My family has been making this creamy, cheesy, and chicken broccoli casserole for years. I know for sure it’s been over 56 years, and the family still loves it. Some of the ingredients have changed over the years, but we never get tired of making it.

If you missed some of my other chicken recipes, try Classic Oven-Fried Chicken Legs or this one, Easy Chicken Pot Pie.

Thank you for letting me share my homemade recipe with you. I’m working on a cookbook, and this makes it one step easier for me. We used a Corningware pan today, which came from my daughter’s cupboard. I love these pans! This chicken casserole recipe is truly comfort food that everyone can enjoy!

Items You May Need In The Kitchen

• A Good Knife
• Cutting Boards
• Colander
• Casserole Dish (9 by 13-inch)
• Measuring Cups
• Measuring Spoons

Chicken And Broccoli Casserole

Ingredients

• Broccoli: A Vegetable known for its green head, stalk, and small leaves. High in fiber, iron, vitamin K, vitamin C, and potassium.
• Chicken (I used a rotisserie chicken): I love using rotisserie chicken, which can be purchased at the store. It’s cooked and has a delicious roasted flavor! It’s ready to be cut up into bite-sized pieces! Cooked chicken can also be used.
• Cream of Chicken Soup: A savory and smooth creamy chicken soup made of chicken stock, seasonings, small bits of chicken, celery, and cream.
• Mayonnaise: Also known as “mayo.” A thick and creamy sour dressing made of eggs, oil, vinegar, or lemon juice.
• Lemon Juice: Used to enhance the flavors of the other ingredients, it gives a boost of lemon zest flavor that we all love. It helps lock in the moisture in the chicken and broccoli casserole and adds a hint of tartness.
• Curry Powder: Adds a delicious, savory, and deep umami flavor to the casserole! Gives the perfect kick of spice! Generally made of cumin, ginger, turmeric, and black pepper.
• Grated Colby Jack Cheese: A very smooth, moist, and mild cheese. It is the perfect choice for this chicken and broccoli casserole due to its melting capabilities, which help to combine all of the ingredients together.
• Frosted Flakes or Corn Flakes: The perfect topping! Use Frosted Flakes for a sweeter crunch and Corn Flakes for a milder yet savory crunch.
• Butter: Due to its high fat content, butter helps produce a softer sweet potato and enriches the flavor. It browns the sweet potato casserole as it cooks.

Chicken And Broccoli Casserole Recipe

Step One: Gather Ingredients

Gather the ingredients so you’re ready to make this recipe. Preheat oven to 350°F (176°C) and grease a 9-inch by 13-inch pan.

Step Two: Cook the Broccoli

Cook the broccoli as directed on the package and drain the water completely.

Step Three: Combine the Sauce Mixture

Combine the cream of chicken soup, mayonnaise, lemon juice, curry powder, and grated cheese in a large bowl.

Step Four: Stir Thoroughly

Stir until thoroughly mixed.

Step Five: Grease the Baking Dish

Grease your baking pan and spread the cooked broccoli evenly in the pan.

Step Six: Cover the Broccoli with Chicken

Add the chopped or shredded cooked chicken on top of the broccoli florets. I used rotisserie chicken today.

Step Seven: Scoop the Creamy Mixture Over the Chicken

Scoop the creamy sauce on top of the cooked chicken layer.

Step Eight: Crush The Frosted Flakes

Use a rolling pin to crush your frosted flakes or cornflakes.

Sprinkle the frosted flakes over the casserole. Drizzle melted butter over the casserole.

Step Nine: Bake The Casserole

Preheat oven to 350°F (176°C) and grease a 9-inch by 13-inch pan.

Finished Product

How do I store the leftover chicken and broccoli casserole?

Store the leftovers in an airtight container in the refrigerator for 3-4 days.

Can I freeze the chicken and broccoli casserole before baking it?

I wouldn’t recommend it because the mayonnaise may become runny. It’s best when frozen after baking.

Could I freeze the leftover chicken and broccoli casserole?

Yes, I freeze this recipe in serving sizes in an airtight container for 2-3 months.

Is it okay to put raw chicken in the recipe?

No, it’s not safe to use raw chicken in this recipe because the temperature of the meat may not reach the required temperature when fully cooked. This recipe is reheating the cooked ingredients.

Can I put raw broccoli in the recipe?

Unfortunately, no, you can’t, or the recipe will be more like soup because the broccoli needs to be drained of the excess water it releases after cooking.

Why is my chicken and broccoli recipe watery?

Your broccoli was likely not cooked enough or drained long enough. I use a paper towel to push the liquid out of the broccoli after cooking it.

Could fresh broccoli be cooked without boiling it?

Yes, you can microwave it or steam it.

What can I serve with this casserole?

• Fresh Fruit
• Mixed Green Salad
• Sliced Fresh Tomatoes
• French Bread
• Dinner Rolls
• Serve Over Rice

Could I use Ritz crackers instead of Frosted Flakes?

I have used crushed Ritz crackers on top of the casserole before I drizzle the butter on top.

Would cream of mushroom soup work instead of cream of chicken soup?

Yes, you can trade out the soup for cream of mushroom soup, but it will give it a slightly different taste. This is what’s great about cooking from scratch: we can substitute whatever works.

What kind of cheese can I use in this chicken and broccoli casserole recipe?

We typically use grated Colby Jack cheese. I have used cheddar cheese, Mozzarella cheese, and even sharp cheddar cheese. I like all three choices of cheese.

Are there additional spices I can use when making this chicken and broccoli casserole recipe?

Thyme, black pepper, garlic powder, onion powder, and a little salt.

Final Word

Please let me know if you make this chicken and broccoli casserole. I’m hoping to put together a cookbook for my readers. Yes, it will take me some time to do this, but I’m determined to do it. I love easy-to-make, inexpensive recipes that families can make and enjoy. May God bless this world, Linda