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The Great Depression: Some Tidbits

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The Great Depression: Some Tidbits! If you woke up on October 29, 1929, you would’ve had no idea that your world was about to change forever. That morning felt like any other morning for most people. Farmers across the Midwest were finishing the fall harvest, loading wagons and trucks with the last of the season’s corn and wheat. Mothers were making breakfast and getting children ready for school, packing lunch pails the same way they had for years.

Men in cities put on their hats and coats and headed to work, many of them stopping to grab a newspaper on the way. Streetcars rattled along their usual routes. Shopkeepers swept their sidewalks and opened for business. Life felt steady. Life felt normal. And that’s exactly what makes this story so important for us today. My mother was born on September 29, 1929. She was one month old when the events kicking off the Great Depression took place. I can’t imagine how her mother (my grandmother) felt that day.

Please print every soup recipe you have; I feel strongly we’ll be eating a lot of soup if we have a similar event in our lifetimes. I’m not saying tomorrow, but having several soup recipes that use your pantry items will help you feed your family. Please learn to make bread; you can survive just about anything if you can cook from scratch. Soup Pot and Soup Ladle. Dinner Rolls.

Broth With Vegetables

The Great Depression: Some Tidbits

The Roaring Twenties Backdrop

To understand why October 29 hit so hard, it helps to understand what came before it. The 1920s had been a decade of dazzling growth and optimism in America. New inventions like radios, automobiles, and household appliances were becoming common in ordinary homes. The stock market had climbed higher and higher, and it seemed like everyone, from bankers to butchers to schoolteachers, wanted a piece of it. Buying stocks felt like an easy way to get rich. Many people borrowed money just to invest, a practice called buying on margin, putting down only a small percentage of a stock’s price and borrowing the rest. As long as prices kept rising, this worked out fine. Few people stopped to ask what would happen if prices ever fell instead.

How the Day Began

By late October 1929, the market had already been shaky for about a week. On October 24, a day now remembered as Black Thursday, nervous investors began selling off shares in a hurry, and the market dropped sharply within the first few hours of trading. A group of powerful bankers, led by men from firms like J.P. Morgan and Company, stepped in that afternoon and pooled their own money to buy up stocks in an effort to calm the panic. It worked, at least for a few days. Newspapers reported that the crisis had passed. People went back to their normal routines, trusting that the worst was behind them.

So on the morning of October 29, most Americans were simply living their lives. Farmers were tending livestock. Children were walking to school. Housewives were doing the wash. They had no reason to believe that this particular Tuesday would be any different from the one before it.

What Happened That Day

They were wrong. As soon as the opening bell rang on the New York Stock Exchange, sell orders came flooding in from all directions, from large investment trusts down to ordinary individuals who had put their life savings into the market. Investors who had borrowed money to buy on margin were now desperate to get out before they lost everything, and many were forced to sell simply to cover what they owed. The selling fed on itself in a vicious cycle. The more people sold, the more prices fell, and the more prices fell, the more people panicked and sold.

By the end of the day, about 16 million shares had changed hands, a record that would stand for nearly forty years. The volume was so overwhelming that the ticker tape machines, which printed out stock prices as trades happened, couldn’t keep up with the pace. Some tickers didn’t finish printing the day’s trades until hours after the closing bell, leaving investors in stunned uncertainty, unsure exactly how much they had lost. The Dow Jones Industrial Average fell roughly 12 percent in a single day, on top of steep losses earlier in the week. Estimates suggest that around 30 billion dollars in wealth vanished in the crash, an almost unimaginable sum for that era, worth far more in today’s money. Fortunes that had taken lifetimes to build were wiped out in a matter of hours.

How the Day Ended

By evening, the mood in America had shifted completely. Crowds gathered outside the New York Stock Exchange on Wall Street, and many accounts from the time describe an eerie, stunned quiet rather than shouting or chaos. People simply stood there, almost unable to process what had happened. Police officers were stationed nearby in case tempers flared, but mostly what witnesses remembered was silence and shock.

Businessmen who had been wealthy that morning were suddenly facing ruin by nightfall. Some had lost not only their own savings but money borrowed from banks or relatives. Families who had invested their savings, hoping to build a better future for their children, watched those hopes disappear in the span of an afternoon. The next morning, newspapers struggled to find words large enough for their headlines.

What made it so frightening was how quickly it happened. There was no warning siren, no announcement at breakfast, no chance to prepare. People went to bed that night in a country that looked completely different from the one they had woken up in.

The Ripple Effect

The crash itself didn’t cause the Great Depression, but it set off a chain reaction that spread through nearly every part of American life. Banks that had invested depositors’ money in the stock market began to fail, unable to cover withdrawals. Word of these failures spread quickly, and people rushed to withdraw their savings from banks that were still open, a phenomenon known as a bank run. This panic caused even more banks to collapse, since banks didn’t keep all deposits on hand in cash. By the early 1930s, thousands of banks across the country had closed their doors, and many families had lost every dollar they’d saved because deposit insurance didn’t exist to protect them.

Breadlines and Soup Kitchens

Businesses that depended on consumer spending and credit began cutting back or closing altogether. Factories reduced their workforce or shut down entirely. Millions of people lost their jobs, and by 1933, roughly one in four American workers had no job at all. Farmers, who were already struggling with low crop prices throughout the 1920s, were hit especially hard, and many lost their land entirely. Breadlines and soup kitchens became common sights in cities. Families who had once shopped freely now stretched every dollar as far as it could go.

Home canning, gardening, mending clothes instead of buying new ones, and making do with what you had went from being old-fashioned habits to survival skills almost overnight. Grandparents who lived through this era often talked about learning to waste nothing, saving string, reusing flour sacks for clothing, and stretching a single chicken into several meals, because they had seen firsthand how quickly comfort could disappear.

Lessons for Today

I’m not an economist, and I’m not here to tell you exactly what will happen in our economy. Smart people disagree about that, and it’s worth listening to a range of views rather than just one voice, including mine. But I do think history teaches us something worth remembering. Even in the most modern, most confident, most prosperous-seeming moments, things can shift fast. The people living on October 29, 1929 didn’t get a warning. They just got a Tuesday that turned into something else entirely, and it took years for the country to recover.

That’s really the heart of why I write about food storage and self-reliance. It’s not about fear. It’s about being the kind of family that can weather a hard season, whether that season is a job loss, a natural disaster, a supply shortage, a family illness or accident, or something none of us have thought of yet.

Here are a few practical steps worth considering, no matter what the future holds.

Build a pantry with a few months’ worth of food your family actually eats, rotating it so nothing goes to waste. Set aside even a small amount of money regularly for emergencies, since having something is always better than having nothing. Learn skills like gardening, baking bread, and preserving food through canning, freezing, or dehydrating. Get to know your neighbors, since strong communities helped many families survive the Great Depression by sharing what they had. Reduce unnecessary debt where you can, since families with less debt had more room to adjust when times got hard. Keep a small supply of cash on hand at home, since bank runs and system outages can happen even now.

These things don’t just help in a depression. They help on any ordinary Tuesday that suddenly turns extraordinary. Take a little time this week to look at your pantry, savings, and preparedness plan. Not because disaster is guaranteed, but because being ready costs you far less than being caught off guard.

Seven Days Worth Of Meals

Living Without the Grocery Store

Final Word

History doesn’t repeat itself exactly, but it does rhyme, as the saying goes. October 29, 1929 reminds us that ordinary days can turn into extraordinary ones without warning. The families who came through that season best weren’t the ones who correctly guessed what the stock market would do. They were the ones who’d already built a little cushion into their lives, a full pantry, a garden, some savings, and neighbors they could count on.

We can’t control the economy, the headlines, or what tomorrow brings. What we can control is how ready we are to meet it. So whether you take just one small step this week, like adding a few extra cans to your shelf or setting aside a little cash, or whether you dive in and build a full year of food storage, know that every bit of preparation matters. It’s not about fear of what might happen. It’s about peace of mind no matter what happens.

Thank you for reading, and for taking your family’s preparedness seriously. That’s exactly the spirit that carried so many households through the hardest years of the last century, and it’s the same spirit that’ll carry us through whatever comes next. May God bless this world, Linda

Copyright Images: Soup Three Sets Depositphotos_354063230_S, Broth With Vegetables Depositphotos_322913468_S

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11 Comments

  1. Linda,
    Great job of succinctly tying things together about the crash that my father witnessed first-hand. He was 16 years old when it happened. Luckily for my grandparents and their family, they were living on a farm that was debt-free and were not dependent on any outside systems other than their produce, egg and beef sales. Virtually all of their food they raised on the farm themselves-beef for milk and eating, chickens for eggs and eating, huge garden for vegetables, extensive canning since they had no electric service. They had their own wells powered by windmills and outhouses for their bodily functions. I suppose you could say that they were living the way we will be when the grid catastrophically fails. I remember him telling me a lot of what he experienced but wish I had had the foresight to permanently document those experiences.
    Oh, there I go with my old man rambling again. LOL!!!
    Everyone on here, please have a wonderful Sunday, pray for our country and review your preps starting Monday. We have been in the midst of doing that with ours for the last several days, finding minor deficiencies and over-prepping on some items.

    1. Hi Harry, you never ramble in my book; I love stories that explain the real deal. Your family was living off the grid, as we call it now. I believe we will all be living off the grid sooner rather than later. I’m like you; I wish I had written down everything my great-grandmother talked about how they survived. The one thing I do remember is that she was Norwegian and told me to always grow potatoes; you will never starve. I loved her accent. Yam was Jam, and she made the best lefse. Linda

  2. I was fortunate to be raised by my paternal grandparents. They went through the depression and WWII. We always had two huge gardens (which I hated as a kid!) and my grandmother canned like crazy. Our basement was full and we had a big chest freezer. She also sewed most of the clothes my brother and I wore.
    I never thought of them as “preppers” but they surely were – guess I come by it naturally!!

    1. Hi Beth, you are so blessed to have learned the skills to survive from your paternal grandparents. When I was growing up, we sewed all of our clothes; we never bought clothes at a store. You do come by it naturally; I love this. Linda

  3. My daddy was born in January of 1928. He’s the youngest of 12. He didn’t remember The Crash, of course, but grew up being very frugal and learning to make do. All of my grandparents were farmers and were able to keep food on the table. They had big gardens, chickens, pigs, and some cattle. They lived simply before The Crash, so weren’t really affected by it. I loved to listen to their stories! I wish I had written down everything they said, but my memory is good and I learned a lot from them. Mom’s people came over from Ireland during the potato famine. Great-grandma, whose grandparents came from Ireland, always told me if I grew potatoes, I wouldn’t starve. That has stuck with me to this day.

    1. Hi Paula, oh, I love hearing stories like this! Your Great-grandma from Ireland told you the same thing my great-grandma from Norway said about potatoes. I love this! I had never really heard that farmers didn’t notice the Crash because they were basically self-sufficient. I hope this statement is heard worldwide. Self-sustainable farming is big gardens, chickens, pigs, and some cattle. What a blessing that was for your family. I do remember hearing about the potato famine. Life is good, Linda

  4. I’m noticing a LARGE amount of folks ordering delivery food that have no food in the pantry these days. On trash day the cans are overflowing with styrofoam.
    They need to hear history

    1. Hi Matt, oh my gosh, they will be in for a rude awakening. I wonder if their pantries are empty? They are not alone. Hopefully, they can learn to cook ASAP, it’s not going to be easy with an empty pantry. Just thinking out loud. Linda

  5. Well done, Linda.
    My officers heard the following every night at roll call. It applies to everyone, actually:

    RESIFOYCE- resolve every situation in favor of your continued existence.

    People now expect someone else to bail them out. Depending on where you live that adds a level of danger. I’ve stopped telling people to stock up. Why? OPSEC. (short for operational security) If I suggest that, it implies I have food. They don’t seem to do anything about preparing (even with hurricane season at our door, literally), but they will remember what I said.

    Where I live, well, “you loot, we shoot. Crabs have to eat, too.” The locals mean it. Where I live, we can defend ourselves and our homes.

    Dirty secrets FDIC has enough money to bail out the fall of a couple of small banks. Getting replacement funds is a slow process.
    FEMA- funding runs out Oct. 1 – and they have been useless in every one of the many big disasters where I have either been in or worked.

    My grocery store manager (major chain) reports that his big bosses are “freaking out” about the business prospects for the next couple of years.

    Panama Canal ship passages are in jeopardy because they don’t have sufficient water in the feeder ponds used to raise the water.
    Lakes Powell and Mead are so low in water NOW that soon they may not have enough to run the turbines that provide power to 40 million people. irrigate crops? Ha.
    Colorado comission that governs that River has just cut back the amounts needed by the down stream recipients. It will be a trickle by the time it hits Mexico.
    Major rivers in Europe have water levels so low the barges cannot run full and may soon not be able to run at all.
    Then there’s the flooding here in the US and elsewhere.
    Folks THAT is just off the top of my head. I could go on.
    I do a lot of research for investing. I don’t care about today (much), but am looking forward for a couple of years – or more.
    NONE of the financial woes of the world are a surprise. We’ve all seen inevitable collapse coming.
    The ONE factor that cannot be controlled is weather. El Nino. It’s real. It’s unstoppable, and you’d better start paying attention. Panic serves nothing. Planning and preparation serves everything. You have money you waste. Put it on your pantry shelves. I’ve been advising people who ask “What is the best investment going forward?” I say, do you want a guaranteed 15% return on your money? YES.
    Buy FOOD.
    The powdered milk I’ve been buying for 5 years at the same price just went up 10% in the last week.
    Remember the butter ad from many years ago?
    “It’s not nice to fool Mother Nature.”
    RESIFOYCE.

    LISTEN TO LINDA.

    1. Hi CAddison, I LOVE LOVE LOVE your comment; you nailed it. I did add OPSEC (short for operational security) for those who are not familiar with the term. I’m very concerned about Lake Mead and Powell; they keep building homes in Southern Utah and Nevada. They are nuts; there will be no water. You are so right, people must stock up on food and water. Period. Thank you, Linda

  6. Thank you Linda for all you have taught me. I remember my grandmother’s root cellar. I thought she was rich. Of course I came to realize she worked hard. I taught myself to can and freeze. I wish I could do more now. Please everyone, listen to Linda. We are heading toward trying times.

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