Have you bought a rotisserie chicken from Costco lately? Oh, my goodness, they are juicy, moist chickens already cooked, and weigh about 3 pounds! I would love to say I have chickens in my backyard, but nope, that’s not going to happen. Let’s talk about these 5 meals from one rotisserie chicken.
5 Meals From One Rotisserie Chicken
I live in an HOA and to be honest with you, I couldn’t kill one and then eat it. I can hardly debone one. Okay, let me say this, I do not debone them, Mark does. He fills a container that holds 9 cups!! One rotisserie chicken gives me 9 cups of juicy chicken for only $5.00. I love it! I think everyone is so different. Sometimes people can debone the chicken and sometimes they can’t.
Tips for Cooking with Rotisserie Chicken
Here’s the deal, we are all trying to cut our grocery bill, right? I know I am. I decided to buy one chicken a week, debone it and separate the meat into 5 baggies. One for each meal. I use one for the first night and one for the second night.
I’m always nervous about meat so I freeze three of the bags for the other meals. The night before going to fix my dinner for that day, I grab a bag from the freezer and let it thaw in the refrigerator. It’s totally cut up and ready for any one of the recipes below.
When I raised my own family, I could stretch a meal with one cup of chicken. I must confess, I would stretch a can of tuna to make seven sandwiches. Oh, my, looking back those must have been really thin tuna sandwiches.
I would add lots of pickles (I canned) and lettuce from the garden when it was summertime. No one complained that’s how we lived and saved lots of grocery money. And I made the bread so that made them taste even better.
How to Make Rotisserie Chicken Frugal Meals
1. Chicken Noodle Soup
Let’s be honest, who doesn’t love Chicken Noodle Soup? I could eat it every day, especially when I’m sick. I want to show you one way you can make this soup without evening having to do anything too extra.
- 2 cups of cooked chicken
- 6 cups of water
- 1/4 cup Better Than Bouillon Chicken Base or substitute equal amounts of water with chicken broth
- 3/4 cup freeze-dried onions or 1 fresh onion chopped into bite-size pieces
- 3/4 cup dry dehydrated carrots or 1-1/2 cups diced fresh carrots
- 3/4 cup dry freeze-dried celery or 1-1/2 cups diced fresh celery
- 1 teaspoon dried parsley
- 1 teaspoon dried sweet basil
- 1 teaspoon pepper
- salt to taste
- 1 package Grandma’s frozen egg noodles (11-ounces cooked and separated as directed, or boil your pasta of choice)
- 2 cans cream of chicken soup undiluted (optional)
Combine all ingredients in a slow cooker 6 to 8 hours on LOW. ***BUT add the Grandma's Noodles the last two hours or they will be mushy. Enjoy!
2. Rotisserie Chicken Casserole
When you have the Rotisserie chicken cut up and ready to make into meals, then making this Rotisserie Chicken Casserole. This is something I could eat every single day of my life if we’re being honest. This is one meal I could make out of rotisserie chicken and be happy as a clam.
- 2 cups cooked chicken cut into bite-size pieces
- 3 cups cooked rice
- ½ chopped fresh onion
- 1 cup fresh celery chopped into bite-size pieces
- 1 can water chestnuts drained, sliced or chopped (approximately 8 ounces)
- 1 cup mayonnaise or miracle whip
- 2 tablespoons lemon juice
- 1 cup almonds (slivered)
Preheat the oven to 350 degrees. Place all the ingredients in a large bowl, except the almonds. Stir the mixture until blended well. Place in a 9 by 13-inch greased pan and bake uncovered for 30-40 minutes, or until heated through. Add the almonds to the top of the casserole during the last 5-10 minutes of baking.
3. Chicken Tortilla Soup
When I don’t know what to make for dinner, I whip out this Chicken Tortilla Soup. Honestly, whether it’s warm or not, this soup is excellent. I can eat it every day and it feeds a lot of people. I love picking up a rotisserie chicken to make this meal.
- 2 cups cooked chicken
- 2 teaspoons cumin
- 2 teaspoons chili powder
- 1 teaspoon taco seasoning
- ½ teaspoons garlic powder
- ½ teaspoons salt
- 1 cup minced onion
- 1 cup chopped green pepper
- 1 cup chopped red pepper
- 2 tablespoons minced garlic
- 1 can of 10-ounces Rotel Tomatoes and Green Chilies
- 2 cans of 15-ounces each black beans, drained
- 32- ounces chicken broth
- 4 cups hot water
- 4 tablespoons tomato paste
- *Add more chili powder or taco seasoning (if desired)
- Combine all ingredients in your slow cooker and cook on low 6-8 hours. After cooking add a few broken tortilla chips with a dollop of sour cream on top.
4. Chicken Enchiladas
Now this is a favorite of my whole family. When you have a rotisserie chicken and need something to make with it, then give this chicken enchilada meal a try. You’ll love the flavor and it can feed a crowd. I like making this meal for special occasions too!
- 1-1/2 to 2 cups cooked shredded chicken
- 1 cup sour cream
- 1-8- oz. cream cheese softened
- 1-4- oz. can green chilies (chopped)
- 2 cups grated Tillamook cheese
- 12 flour pre-cooked tortillas
- 1-10 oz. can enchilada sauce of choice
- 1-10-3/4 oz. can cream of mushroom soup
- 1 cup grated cheese to sprinkle over the enchiladas
- Combine the ingredients, except for the mushroom soup, enchilada sauce, and one cup grated cheese. Mix the ingredients in a large bowl and evenly scoop the chicken mixture into each flour tortilla. Fold the sides in toward the center and roll and tuck the other sides under and place in a greased 9 inch by 13-inch pan. Mix together the soup and enchilada sauce and spread over the enchiladas. Sprinkle with the remaining one cup grated cheese. Cover with foil and bake at 350 degrees for 45-60 minutes or until fully cooked.
5. White Chili With Chicken
If there was ever one meal that I enjoyed it would be this White Chili with Chicken meal. You can use it as a dip or you can use it as your main dish. Either way, you’re going to enjoy it! I like dipping tortilla chips in it. Seriously, give it a try and you can make it anytime.
- 3 cans of 15-ounces each of small white beans (not drained)
- 1-1/2 to 2 cups chicken cooked and shredded
- 1/2 cup butter
- 2 cups chicken broth
- 1 cup mozzarella cheese (grated)
- 4- ounce can green chilies (diced)
- 1/4 cup chopped onion
- 16- ounce jar of salsa
- Sour cream to garnish
- Tortilla chips crushed for garnish
- Add the ingredients in order into a slow cooker and cook on low 5-6 hours. Serve with crushed tortilla chips on top of the chili with a dollop of sour cream.
Times are tough right now for a lot of people. It’s nice to know that you can go to the store and buy a chicken that you can make so many meals out of. If you are tired of regular meals, you can easily make these no problem! I love a little bit of change in the kitchen and so does my family.
I hope these rotisserie chicken recipes help you stretch your grocery bill once again. I love it when I can buy a $5.00 chicken and make 5 meals, gotta love it! May God bless you to be prepared for the unexpected. Be safe my friends.
My Favorite Things:
Slicing Chicken: AdobeStock_167517470 by Steve,Chicken AdobeStock_252406540 by Liudmyla, Cut Up Rotisserie Chicken: AdobeStock_141912933 by Danielle