Easy Homemade Caramel Apples And Popcorn

Print Friendly, PDF & Email

This easy homemade caramel recipe is an old family favorite. I use it for apples or popcorn. It’s gooey, yummy caramel and it stays soft, but not drippy. I guess that is how I would describe this caramel. I use it for apples in the fall and popcorn in the summer or anytime in between! This is a family reunion favorite treat!

Homemade Caramel:

Boil:   4 cups brown sugar

2 cups light Karo Syrup (without high fructose sugar)

Add:   2 cubes (1 cup) butter cut into pieces to melt faster

2 cans Sweetened Condensed Milk

Homemade Caramel Apples & Caramel Popcorn | by FoodStorageMoms.com

Combine all the ingredients together and stir constantly the entire time while cooking over medium heat. Cook to a semi-firm ball. If I drop some caramel in a cup of cold water and if it can be made into a semi-firm ball…it’s ready. This is the size pan I use to make my caramel, it is a four-quart stainless steel pan: Farberware Classic Stainless Steel 4-Quart Covered Saucepot


If you want to make Homemade Caramel Apples:


Wash the apples and dry completely. Put the “Popsicle” sticks in the apples and place the apples on parchment paper in the refrigerator. The caramel sticks to cold apples better than room temperature apples. You might wonder why I have a small hammer next to the apples….it was the only way I could get the sticks into the crisp apples. I forget every year to cool the apples with caramel before dipping them into the mini chocolate chips…yes they melted..at least most of them. Almonds and the coconut are NOW my favorite toppings!!

Read More of My Articles  Freeze-Dried Food


Roll The Apples When Slightly Cool:

Easy Homemade Caramel Apples And Caramel Popcorn | by FoodStorageMoms.com

Use The Same Homemade Caramel On Popcorn:

Easy Homemade Caramel Apples And Caramel Popcorn | by FoodStorageMoms.com

This makes a lot of caramel for popcorn. I like to buy “Nu-crisp” already  popped popcorn at Harmon’s, or a similar grocery store. The package I used today is called “Corn Pops” (not the cereal corn pops).  Put the popped popcorn or corn pops in a very large greased/buttered  bowl and be ready to stir the caramel over 1 pound  popcorn very quickly. I love the smell of freshly made caramel in my house…..yummy! These are my favorite stainless steel bowls for mixing: ChefLand Mixing Bowl, Large, Stainless Steel, Set of 4 Sizes – 3, 5, 8 and 13 Qt. Expect two things two things to happen after you make and serve these fun treats: (1) your fingers and teeth will get sticky caramel all over them, and (2) your family will beg you to make more batches once these are quickly eaten up.  Enjoy!


3 thoughts on “Easy Homemade Caramel Apples And Popcorn

  • May 9, 2015 at 7:16 am

    HI Mare, oh I should save some in a jar for ice cream! Yummy! Linda

  • May 11, 2016 at 12:23 pm

    Hey Linda,
    You say “two cubes of butter”- what does a cube of butter translate to? We also use caramel in our morning coffee!

    • May 11, 2016 at 1:09 pm

      Hi Linda, thank you for bringing that to my attention about the two cubes of butter!!! One cube is a 1/2 cup so the recipe is one cup butter. I just went and added that to the recipe. Thank you!! Linda


Leave a Reply

Your email address will not be published.