Chocolate Chip Cookie Bars
These are the best chocolate chip cookie bars in the world! I recently went to a computer training class and this young mother brought two large cookie sheets filled with these yummy chocolate chip bars.
They were cut into 2-inch squares and placed on a plate to pass around with some napkins. Can you picture how a plate is being passed around the room to share a treat for the night?
As the plate went around the room all of a sudden people started asking for seconds and thirds. First of all, anything that is homemade is obviously awesome! Well, this recipe is a moist chewy cookie bar. Okay, I had to have this recipe!!
One of the instructors asked if he could take some cookies home to his wife. He picked up six of these and put them in his pocket (no napkin). You have to know this sweet gentleman.
I am sure he and his wife don’t make homemade goodies at their home. I think he is in his late 70’s. It was a precious moment to see. I know he and his wife will love those cookies for a few days.
The thing I like about this recipe is the fact that the ingredients are in my pantry. I don’t usually store instant pudding, except for the chocolate cake I make.
I will for sure start buying a few small boxes of instant pudding in the future. I love having a recipe I can make from scratch and not have to go to the store if I need to make a dessert at the last minute. Mental note, buy some small boxes of instant pudding for the pantry. In case you missed this post, Chocolate: Everything You Want to Know
Chocolate Chip Cookie Bars
Kitchen Tools You May Need
- Stand Mixer (although you could mix them by hand with a stong arm)
- Cookie sheet
- Deep Cookie Sheet with Lid (this is what I use)
- Measuring spoons
- Measuring cups
- Spatula
- Brownie Server
Chocolate Chip Cookie Bars
Ingredients
Gather the ingredients so you have everything you need.
- 2 cups butter (softened)
- 1/2 cup white sugar
- 1-1/2 cups brown sugar
- 2 teaspoons vanilla
- 4 eggs (beaten)
- 2 packages (3.4 ounces each instant vanilla pudding)
- 4-1/2 cups flour
- 3 cups chocolate chips
Step One
Preheat the oven to 375 degrees. Cream the butter, white sugar, brown sugar, vanilla, and eggs.
Step Two
Add the dry vanilla pudding and flour. Mix thoroughly. Fold in the chocolate chips.
Step Three
Step Four
Spread the dough onto the greased cookie sheet. This is a little tricky because the dough is really thick. You can use your hands to spread it out, or a spatula. I used my hands because it is a very stiff dough. I just pushed the dough into corners and smoothed it out flat. Easy peasy.
Step Five
Bake at 375 degrees for 25-30 minutes, or until golden brown.
Finished Product
Let cool and cut into 2-inch squares.
Chocolate Chip Cookie Bars
- 2 cups butter (softened)
- 1/2 cup white sugar
- 1-1/2 cups brown sugar
- 2 teaspoons vanilla
- 4 eggs (beaten)
- 2 packages (3.4 ounces each instant vanilla pudding)
- 4-1/2 cups flour
- 3 cups chocolate chips
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Preheat the oven to 375 degrees. Cream the butter, white sugar, brown sugar, vanilla, and eggs. Add the dry vanilla pudding and flour. Mix thoroughly. Fold in the chocolate chips. Spread the dough onto the greased cookie sheet. Bake at 375 degrees for 25-30 minutes, or until golden brown. Let cool and cut into 2-inch squares.
How do I store these?
I store my baked chocolate chip cookie bars in the pan with the lid. But you can store them in an airtight container.
Can I freeze these?
Yes, you can, wrap them tightly in plastic wrap and place them in freezer bags. They will be good for about 1-2 months in the freezer.
Final Word
Let me know if you make a batch of my best chocolate chip cookie bars, I would love to hear. I bet you can smell them baking from my house, enjoy! May God bless you and your family. It’s never too late to be prepared for the unexpected if you start today. May God Bless this world, Linda
Thanks, I think I will make these this week for the family as a sweet treat!
Hi Stephanie, they are so easy to make, have fun making them! Linda
HI, I made these last night they were a big hit. They were so easy . Mix, spread, cook and cool. The last one my guys had trouble with. I like not having to stand in the kitchen making batch after batch. Thank you for a great site I have learned a lot. Dawn
Hi Dawn, I’m glad you tried these, they are so easy to make and make a LOT! Love it, thank for trying them! Linda
Have made these quite a few times & they are tasty and easily customized – I’ve added different chopped nuts or chips! Great recipe!
Hi Faith, thank you for letting me know. It really is customizable like you say!! Linda
Baking these yummy cookies right now! They smell awesome and taste delicious! Thanks for sharing this wonder and easy treat!
Hi Dee, oh my gosh, you will love them! They are so easy to make and people love them! Plus it makes a huge batch! Linda
I’m going to make these this weekend! Love your recipes so much!
Hi Alli, you will love this recipe! It’s so easy and it’s perfect for a crowd! Linda
We made these over the weekend……they were sooo good and sooo easy! Definitely making these again soon! Thank you again for your delicious recipes! I’ve tried many and they have all been a hit! ❤️
Hi Camille, thank you for making my recipe!! Today I’m making a smaller version with M & M’s, I can’t wait to share it! Linda
These are so delicious. Adding to my Christmas baked good platter.
Hi Tiffany, thank you so much! Linda