The Best Granola Recipes In The World
Here are some of the best granola recipes in the world, I promise. I love making granola from scratch over buying the ready-made. It’s fresh and I know what the ingredients are. I must confess, if I have some candy-like, M & M’s in the house I may or may not throw a handful into some of these granola recipes below, just saying.
I love grabbing a handful and eating a few morsels of all of these granola recipes. Here’s the deal, you can add Craisins, raisins, different nuts, chocolate chips or extra shredded coconut. Man, this is making me so hungry, I need to grab a bowl and make some in the morning. Sure, having lots of sweets added may not make these the healthiest for you, but the base ingredients are really good for you.
You might even consider leaving the sweet stuff out, that’s ok, the granola will still taste great and make for a pleasant treat. Try some granola in place of buttered popcorn, chips and salsa, cookies and other between meals food. Give these recipes a try, you’ll be glad you did!
Let me know what you put in your granola and I will start a list of add-ons to our granola recipes below. Please note iI store my granola in airtight containers like OXO containers or quart jars. OXO Good Grips POP Big Square 2.4-Quart Storage Container You can also use a FoodSaver with bags and freeze the bags until needed.
Linda’s Granola Recipe
- Combine the ingredients below in a large bowl while you make the coating.
- 5 cups rolled oats I prefer old-fashioned
- 1 cup shredded coconut
- 1 cup raw sunflower seeds
- 1/4 cup sesame seeds
- 1 cup chopped almonds
- 1 cup chopped pecans
- 1 cup chopped walnuts
- Combine the following ingredients in a medium saucepan and cook over a medium heat stirring constantly. Do not boil. After the coating or syrup is dissolved pour over the ingredients above in the large bowl and stir until completely covered. Preheat the oven to 300 degrees. Spread the mixture onto cookie sheets and bake for 20-30 minutes. if you like it crunchier bake 10-15 minutes longer. Add the optional items below if desired.
- 3/4 cups brown sugar
- 3/4 cup water
- 3/4 cups vegetable oil
- 1/2 cup honey
- 3/4 tsp. salt
- 1 teaspoon cinnamon
- 2 teaspoons vanilla
Optional items: Craisins, raisins, chocolate chips, candy, like M & M's, etc.
- 1 cup almonds
- 1 cup pecans
- 1 cup mixed nuts Cashews, Brazil, Almonds, and Pecans
- 1 cup raw sunflower seeds
- 2 cups unsweetened shredded organic coconut
- 1/4 cup honey
- 1/3 cup melted virgin coconut oil
- 2 tsp vanilla
- 1 tsp cinnamon
- 1/2 tsp nutmeg
Blend all dry ingredients. Blend all the wet ingredients then mix them together. Spread the mixture on parchment paper onto cookie sheets and bake at 300 degrees for 20 to 30 minutes. Don’t allow to get too brown. Store, serve, enjoy!
No Bake Healthy Granola Bars
- 1/2 cup butter
- 2 cups brown sugar
- 1 cup honey
- 1-1/2 cups almond butter
- 1 cup coconut shredded
- 1 cup raisins
- 1 cup peanuts
- 2 cups raw pumpkin seeds
- 1 cup coconut oil melted
- 2 teaspoons cinnamon
- 3 cups regular oats
- 3 cups puffed brown rice
Place all the ingredients in a large bowl including the melted coconut oil (except the butter, brown sugar, and honey).
Blend the mixture. Place the butter, brown sugar and honey in a medium pan and bring to a boil. Stir constantly. Boil for about 3-5 minutes over medium heat. Next, immediately pour the mixture over the ingredients and stir until completely moistened. Place the mixture onto a greased cookie sheet and cool in the refrigerator for about 30-40 minutes. Cut and wrap in desired bar sizes. These can be frozen as well.
Kendra’s Yummy Granola Recipe
- 32- ounces oatmeal uncooked
- 6- ounces puffed rice cereal
- 1 cup sunflower seeds
- 1-1/2 cups sliced or slivered almonds
- 2 cups unsweetened coconut
- 1-3/4 cup honey
- 1-1/2 cups olive oil
- 2 tsp. salt
- 4 T. cinnamon
After cooking over low heat, stir in 2 teaspoons vanilla. Pour the liquid mixture over the dry ingredients above. Place in a greased 9-inch by 13-inch pan and bake at 350 degrees for 30 minutes. Turn the oats halfway through the 30 minutes to maintain even browning so the edges do not burn. Enjoy!
My favorite things to make granola recipes:
Danish Dough Hand Whisk / Mixer 11″ or 14″
All-Clad 00830 Stainless-Steel Lasagna Pan with 2 Oven Mitts/ Cookware, Silver
Adcraft SBL-30 30 qt Capacity, 22-5/8″ OD x 7-1/2″ Depth, Stainless Steel Extra Large Mixing Bowl with Mirror Finish
Nordic Ware Natural Aluminum Commercial Baker’s Half Sheet
2dayShip Premium Quilon Parchment Paper Baking Sheets, Pan liner, White, 12 X 16, 100 Count
My favorite honey: Cox’s Honey
My favorite oats: Quaker Oats
4 thoughts on “The Best Granola Recipes In The World”
My gf who is a personal trainer came up with the BEST recipe that’s also healthy. It doesn’t have any added fat, i.e., oils of any kind & it’s made with pure maple syrup. None of your listed recipes are near similar to hers. It really is the BEST.
Wow, I am going to have to try and make my granola recipes with maple syrup, sounds wonderful! Great tip! Linda
Perfect timing, Linda–our family is going on a looong RV trip next week, and I was wanting to bring some granola to snack on! BTW, if people think theirs is better, they should provide a recipe so we can compare 🙂
HI Roxanne, ooh I love hearing you’re going on a long RV trip. Enjoy your trip and the granola, drive safe! Hugs! Linda