I recommend these survival books you will need in hard copies, not the e-book versions. If we lose power, and we will, we want a hard copy of certain books. I had a reader ask me to remind all of us to get hard copies of survival books. Now, as I’ve mentioned before I will not be hiking up into the mountains to flee my neighborhood. There again, if my house is flattened from an earthquake or flood, I will have to evacuate. I only buy hard copies of books that I need today, or possibly next year for knowledge to help me and my neighborhood get through just about any disaster, including an EMP. If you haven’t read Ted Koppel’s book as outlined below, I highly recommend it. I was actually interviewed and recorded for my thoughts about living without electricity. Although my thoughts were not included in the book it was a compliment to me to be asked for my ideas.
I’m sharing 15 reasons why you do not want to bug out. First of all, I have never liked the word bug out. For years we have heard we need a 72-hour kit either from your local church, county or state agencies. Frankly, they are useless. Yes, they will be fine for a day or two if you haul water with them. I’m coming on pretty strong today because I am actually sick and tired of seeing negative comments on Facebook that have to do with our government. I’m pretty opinionated on my views, but you will NEVER see them on Facebook. I have better things to do with my time. Okay, I better step down off my soapbox and explain why I will not bug out or leave my home after a disaster. If my house caves in after an earthquake, yes I will have to leave, that’s another story. If and when we go to war things will change, we need to be ready for war within our own country. Possibly even our own neighborhoods. Maybe “war” is a bit strong, but oh my gosh, I would hate to live by some of the people who are making negative statements on Facebook or on blogs and websites.
I’m so excited to share with you how to use canned ground beef! You may remember I took classes to receive my Master Preserver Canning Certificate from USU (Utah State University) extension service using the USDA canning guidelines. I have canned everything possible now after taking that class. Well, I better clarify that I have not pressure canned any wild meat. By the way, I talked Mark into taking the class with me and we both passed the test with flying colors, thank goodness! We pressure canned cooked ground beef and cooked ground beef patties. We also pressure canned raw chicken. Here’s the deal, it was great pressure canning meat in the class. I must admit I will not do it at home. Mark and I eat very little meat, but I loved the experience and it’s really easy to do.
This is my favorite kind of food storage, when you can stretch a meal from one can of meat, for instance, for an entire family. When my girls were growing up we always had taco Fridays. I bet you can picture what I’m about to say, I would add rice to stretch the cooked 1/2 pound hamburger for six people. Sometimes, I would add leftover hash browns. Right? Well, Pleasant Hill Grain asked me if I would do a review on some of the new food storage items they carry. You may remember that company because I mention them when I’m doing a post on my colored 5-gallon buckets with matching Gamma lids. Yep, that’s the company. These opinions today are my own, I will never agree to do a review on items I will not use or eat myself, so let’s get started. P.S. I can tell you I love everything they sell on their website. I’ve been using them to purchase so many products over the years.
Today, I’m following up with my ideas on how to store emergency preparedness items. I have a small home, as I have mentioned before. It’s 1900 square feet, and you may remember, I have a three car garage. The third stall, which could hardly fit any size car, is where Mark and I organized all our emergency preparedness items. All my food storage remains inside the house. I only store emergency preparedness stuff that can withstand the heat here in Southern Utah in the summer. Outside temperatures have gotten as high as 120 degrees, making the temperature in the garage, even with all the insulation we have added, higher than food storage items can stand for any length of time. Yep, it’s hot here in the summer! We have a lot of dust here, so you see that I all of my stuff has been put in protective plastic zippered bags.
Today it’s all about how to store as much water as possible for any disaster or unforeseen emergency. This post follows yesterday’s “how to store food storage” in a small home. Today, I’m going to show you how I store water several different ways. I love getting emails asking how do I store water, food storage and just about everything else. So, I decided to invite you into my home and show you how I store my emergency preparedness items. There are so many ways to store water, some are expensive, some are fairly cheap. Keep in mind, I didn’t buy all of these items in a day. Please note when filling any water container be sure to use a lead-free hose like this one: NeverKink 8612-50 Boat and Camper Hose, Drinking Water Safe, 5/8-Inch-by-50-Foot