How To Make Skinny Zucchini Pizza Crust

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Have you made a Skinny Zucchini Pizza Crust before? I had never heard about a pizza crust made from zucchini. My cute friend, Rochelle shared this recipe with me. Oh man, is it ever good! This year I did not have excess zucchini in my garden as I have had the last 45 years. I just barely picked one the other day. I have had maybe 8 total in my small garden this year. I still do not know what happened.

I have tomatoes galore, cucumbers in abundance. I have lots and lots of basil. Do you love the smell of basil as much as I do?

Zucchini Pizza Crust:

Here is what the raw mixture looks like:

zucchini pizza

Here’s the deal. I love just about anything with cheese. Well, this is very similar to a frittata, but much thinner because this only has one egg. Yes, the cheese is low-fat mozzarella cheese and is still stringy like a regular pizza would be. I will be making this recipe for a very long time because of all the options I can use for this crust. Just add freshly sliced tomatoes, olives, a meat of choice. You can add sauce, but I did not in this one today. You could add mushrooms, etc. My husband even liked it and he is a meat lover’s pizza kind of guy.

The recipe said to use a pizza stone, but I did not want to drag mine out and it worked just fine with a plain round pan. Be sure and cut the parchment paper to fit the pan. I had mine extended over the pan…just FYI, I could have had a fire. Just saying…things happen. I don’t use parchment paper that much, but I should have known better. I took a picture of this and sent to one of my daughters who enjoys cooking a lot of meals with tons of veggies. She will love this recipe.

Read More of My Articles  Easy-To-Make Mini Pizza Roll-Ups

What would you add to your zucchini pizza? I would love to hear from you. Enjoy!

Skinny Zucchini Pizza Crust

Skinny Zucchini Pizza Crust
Prep Time
10 mins
Cook Time
30 mins
Total Time
40 mins
Course: Main Course
Cuisine: American, Italian
Servings: 2 people
  • 1 cup of shredded/grated zucchini
  • 1 large egg
  • 1 cup low-fat grated mozzarella cheese
  • ½ teaspoon black pepper
  • ½ teaspoon garlic powder
  • 3 tablespoons of pizza sauce optional
  • Basil for garnish
  1. Preheat your oven to 450 degrees. Wash and grate the zucchini using a cheese grater, place it in a bowl and let sit for about 10 minutes. Squeeze out the excess water using a cheesecloth or a hand towel. Place the zucchini in a bowl and add the egg, ½ cup of the cheese and all the seasonings. Stir until evenly mixed together. Cut a piece of parchment paper to fit your pizza pan or pizza stone. Spread the zucchini mixture into a circular shape onto your pan using a spatula. Bake for 20 minutes. Remove from oven, add the sauce if desired and sprinkle the other ½ cup cheese over the pizza. Bake another 5-10 minutes. Allow it to cool a few minutes before slicing.

Here’s to being healthy one step and a time!

One of my favorite pans

8 thoughts on “How To Make Skinny Zucchini Pizza Crust

  • August 18, 2014 at 8:12 am

    This looks delicious!

    • August 19, 2014 at 5:49 pm

      Hi Carol, it is delicious hot or cold the next day! Yummy and easy to make! Linda

  • August 18, 2014 at 8:20 am

    Linda- this looks like a fabulous find! I must try it soon. I look forward to being creative with my zucchini and other pizza ingredients, while having a veggie-based crust. And thanks so much for sharing my frittata recipe! Deb

  • August 25, 2017 at 5:13 pm

    This crust was fantastic! I made mine with Greek toppings and feta cheese. Deeeeelicious!

    • August 26, 2017 at 8:35 am

      Hi, Pam, I’m so glad to hear this! Who would have guessed we could make a pizza crust with something other than a bread crust??? Here’s to eating healthy!! Linda

  • July 27, 2019 at 9:14 pm

    Do you think the crust could be prebaked then froze for later dining? How would it reheat? I have a lot of zucchini coming on in garden.

    • July 28, 2019 at 6:52 am

      Hi Lisa, I just freeze grated/shredded zucchini in bags and thaw as needed. Then the zucchini is ready for any recipe. Linda


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