Did you know how to clean, bake and store pine cones? What is the best emergency fuel to store? People ask me this all the time. I realize we all have different budgets, cooking devices, and heating options. Some of us have small homes, others have medium-sized or large homes. Of course, then we have to evaluate the land we live on and how much room we have to use the various types of fuel available.
Some of us have apartments or mobile homes with limited space for fuel storage. We also to have to think about the storage life of good fuel to store. There are also safety issues, and how much can we really store where we live. Life is all about storing the best emergency fuel that fits our home and budget. I’m updating this post from a few years ago. Some readers have asked me about preparing and using pine cones.
Pine Cones on Golf The Course
Well, my husband plays golf and he mentioned that the golf course has tons of FREE pine cones everywhere on the ground. I love the word FREE, and so my husband and I went over to the golf course one day to gather some pine cones. Of course, the weather said it was going to snow that day. If you haven’t been to Southern Utah to see the beautiful red mountains then you probably have not seen the red dirt either.
Yes, it is red and it stains everything. It’s also like clay, so it’s sticky sort of, meaning it sticks to everything. I did not want my shoes covered with wet red dirt so we hightailed it over to the golf course before the storm was due to arrive. The wind was blowing like crazy so the weather felt freezing to me! Below you can see how we gathered them with a 33-gallon black garbage bag.
Free Pine Cones
I took a collapsible garbage can and put a large black bag inside of it to the golf course. We weren’t sure how much sap the pine cones would still have on them. Now, you might be wondering, “Linda why would you call pine cones one of the best emergency fuels.”
Well, here’s the deal, I am not a good fire starter. Yes, I have tried so many gadgets to light a fire, but I still need tinder or FREE pine cones. Don’t get me wrong, these pine cones are good for more than just starting the fire, they just burn faster. I can also use these in my Kelly Kettle
Pine cones are great to use in my Volcano Stove or in my firepit. We can’t store wood because of the termites here in Southern Utah. Plus, after baking them they are insect free and the sap is gone from “baking” them.
My friend, Lisa, mentioned to me to bake the pine cones on some aluminum foil in my stove. If there is a lot of sap you will have no clean up after baking them. It worked. I baked the pine cones at 200 degrees for 2 hours.
The first batch I was a bit nervous because I have never baked pine cones. No problems with baking them. I made sure that I had zero pine cones hanging over the cookie sheet because I did not want any drips of sap in my oven.
I must admit, I am a bit of an organization fanatic. I might even be a little OCD, I don’t know for sure. These black buckets are from my favorite bucket and Gamma Lid distributor, PleasantHill Grain. It’s the only place I can get the colored five-gallon buckets with matching lids. Weird to some people, but it’s who I am.
I store my wheat with red Gamma lids. My pasta with yellow Gamma lids. I made my emergency washing machines with green lids. Mark and I store my Kingsford’s charcoal in blue buckets with blue Gamma lids. Now I store my fire starter/best emergency fuel pine cones in black buckets with black Gamma lids. I order all my buckets and Gamma Lids from this group: Pleasant Hill Grains.
It looks like they only sell wheat grinders, Bosch bread makers, etc., but they do sell buckets and Gamma Lids. They also sell so much more. They just changed their website, so if it looks different to you, it’s because they have a new look.
Black Buckets Are Not BPA FREE or Safe To Store Food
After removing the pinecones from the oven I did let them cool before placing them in the black buckets. I must note here that these black buckets are not safe for food or water storage for human consumption. Pleasant Hill Grains actually called me to let me know something about these black buckets.
Only the black buckets are not BPA FREE and therefore not safe to store food. All the other colors of buckets are safe to store food and are BPA FREE. Can you see the BIG gold writing on the side of the buckets below? That’s the warning not to use these for food. I’m not storing a lot of these, but I also don’t want to have to go scrounge for pine cones when everyone else wants some too.
Store Pine Cones
Gamma Lids on Buckets
The Gamma lids are a two-piece lid, the ring or band, I guess you would call it, and the awesome screw on lid. You need a rubber mallet and a cloth to carefully tap the “ring or band” on the bucket. These are 5-gallon buckets.
Store Pine Cones with Other Fuel
Kingsford Charcoal Story
I really have to tell you this story about Kingsford Charcoal. I picked up two bags of this charcoal to complete my blue buckets storage project and finished it with blue Gamma lids. I wanted them all full and ready for when I might need them. Please picture me at my local grocery store. I ran to get my husband’s weekly allotment of bananas for his morning breakfast cereal.
Skip The Lighter Fuel Charcoal
While I was there I picked up some Kingsford charcoal that was manufactured without the chemicals. Please note charcoal without the lighter fluid chemicals will store indefinitely if kept in a waterproof/airtight container. I store my oak hardwood lump charcoal in red buckets with red Gamma lids. I want several types of types for different reasons.
When I’m ready to pay at the checkout counter the clerk (about 60ish) asked me if I knew why Kingsford charcoal was called Kingsford. I said no I did not. So he proceeded to show me on the bag they tell a little story behind the name.
Oh my gosh! I couldn’t stop smiling because I had never heard the story. I certainly had not seen part of the story on the bag. We have a gas barbecue and about the only time I buy charcoal is for a party up in the mountains.
I wonder if the Boy Scouts or their leaders know about this story? Just thinking out loud about the name of the charcoal. This statement is straight from the Kingsford bag and I quote: “The History Of The Original Charcoal: Back in 1920, Kingsford Charcoal repurposed wood scraps from the production of Ford Model T’s into charcoal briquets.
Made in the USA. Today, Kingsford remains the leading manufacturer of charcoal in the U.S., annually turning 1 million tons of real wood scraps into the authentic charcoal briquets America loves.”
Charcoal briquettes vs Lump charcoal:
What is briquette charcoal?
It’s charcoal that has been pressed into similar sizes with round uniform shapes.
What is lump charcoal?
It’s generally charred wood fuel that is not formed into uniform shapes. It’s natural tree limbs that are charred in a kiln.
Which have more ashes: lump or briquettes?
Briquettes have more ashes because they are pressed into forms and the lump charcoal is naturally charred tree limbs via a kiln.
Which product has more consistent heat?
Briquettes because they are uniform in size, therefore heat more evenly.
How does the price compare between the two?
This can vary widely because some lump charcoal can be made out of pecan, oak, pine or whatever wood is natural for the area where it is being sold. Some woods are more expensive, depending on the location you purchase them and the availability of the wood.
They are typically more expensive than briquettes. Note that the charcoal made from softwoods tend to burn faster and the harder woods tend to burn slower and longer, so plan ahead based on what you will be cooking and the desired results.
Butane With A Butane Stove:
Butane You Can Cook Inside. We still open a window to let a bit of fresh air in just to be safe. I used to use these stoves in classes where I would teach food storage type classes or emergency cooking classes. Mark and I also used this stove for six weeks along with our solar Sun Oven when we were waiting for our gas stove to be installed in the kitchen. We’re so glad we replaced our glass top electric stove. I’ve always preferred cooking with natural gas, not only because you can control the heat more consistently, but because it tends to be less expensive to use.
It’s been fun cooking with gas again. Once the harvest season is here later this year we’ll be talking about proper canning techniques and how to make the most of the fruit and vegetable crops in our local areas. The gas stove makes it possible to can and pressure cook, where I couldn’t with the old glass top.
Please store pine cones if you have access to them for FREE, you will be prepared for the unexpected. May God bless this world, Linda