Today I have 7 easy rice recipes for every day of the week for you. I love rice, especially sticky rice. I know brown rice is healthier, but it doesn’t store as long. Mark and I can only eat so much brown rice before it becomes rancid, which is about 6-8 months. I mainly purchase white Jasmine rice because I like the flavor and the texture. I buy the rice in small bags that weigh five pounds each. I then store the bag in an airtight container, bag and all. I don’t store 5-gallon buckets of rice, it doesn’t make sense for just the two of us. When I was raising my family I would buy 25-pound bags. I don’t use Mylar bags or oxygen absorbers, there are too many variables to chance it. I’m not saying it’s wrong, it just doesn’t work for me. OXO Airtight Containers or Larger OXO Container
22 Recipes Using Rice From Your Pantry
Today I have 22 recipes using rice from your pantry. I think with the price of groceries these days we all need to add rice to our pantry and food storage stash. I’m sure several of you have lots of rice, I know I do. My favorite rice is sticky rice. I have yet to conquer how to use chopsticks, but my grandkids love using them. Here’s the deal, we can cook rice on the stove with water and stand close so it doesn’t boil over. We can use a rice cooker, a pressure cooker or an Instant Pot to cook rice without having to watch it, so to speak. I love it when I can set and forget meals, using rice included.
Is Freezing Rice And Pasta Okay?
Is freezing rice and pasta okay? Yes, rice and pasta are easy to make and freeze. I have some of my favorite relatives coming to stay with me in a week that I haven’t seen in a few years. I have planned out the meals so I don’t have to spend the time in the kitchen cooking meals while they are here visiting. I don’t like to go to the grocery store when I have company coming because, for one thing, I dislike grocery shopping. I also love the challenge to fix meals for guests with food I have in my house today. Yep, it’s called food storage.
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