Freeze-Dried Food Pantry Size For Emergencies

Today it’s about freeze-dried food in pantry size cans. When I teach classes or I’m asked to speak to large groups, I always bring some #10 cans (7-inches tall and 6-1/4 inches in diameter), but I also bring some smaller pantry size cans. The pantry size cans I have are a bit more expensive per ounce, but in reality, Mark and I don’t need to open a large #10 can for just the two of us. I’m so glad a few readers reminded me to mention the smaller cans. I thought to myself, oh my gosh, I have got to write a post about the smaller pantry size cans. Now, I did write a post a few years ago with pictures of them in my bag of food if we had to leave our home with our 72-hour kits.

[Read more…]

How To Survive On Freeze-Dried Vegetables

Have you often wondered if you could survive on freeze-dried vegetables? Do you sometimes wonder how do they taste? What do they look like? Here’s the deal, with freeze-dried foods you can literally eat most of the vegetables right out of the can. Be sure and get a good can opener, friendly reminder. Yep, we need to be able to open those #10 cans. I think I have ten can openers stashed throughout my emergency preparedness stockpile. If you can cook from scratch you can cook with any of the freeze-dried vegetables. You don’t need a special food storage cookbook because these vegetables are just vegetables with the water removed. Dehydrated foods must be cooked, but I will talk about them another day. You don’t need a special cookbook for them either.

[Read more…]