I LOVE my mother’s recipe for cream cheese frosting……it is good for every kind of cookie, doughnut, cake or pastry! I used to buy some famous bundt cakes…..hmmm not anymore! This frosting is the best!

Here are the only ingredients you need….butter, cream cheese, powdered sugar and vanilla. I use clear vanilla to keep my frosting white.

Here is a printable recipe for you:
Cream Cheese Frosting by Food Storage Moms
Ingredients
- 1- 8 ounce Cream Cheese-softened
- 1 Cube Butter (1/2 cup)-softened
- 3-1/3 Cups Powdered Sugar
- 2 Teaspoons Vanilla
Directions
| Step 1 | |
| Combine the first three ingredients in a medium size bowl and beat with mixer until creamy. Add the vanilla and mix until blended. | |



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