How To Survive On Freeze-Dried Vegetables

Have you often wondered if you could survive on freeze-dried vegetables? Do you sometimes wonder how do they taste? What do they look like? Here’s the deal, with freeze-dried foods you can literally eat most of the vegetables right out of the can. Be sure and get a good can opener, friendly reminder. Yep, we need to be able to open those #10 cans. I think I have ten can openers stashed throughout my emergency preparedness stockpile. If you can cook from scratch you can cook with any of the freeze-dried vegetables. You don’t need a special food storage cookbook because these vegetables are just vegetables with the water removed. Dehydrated foods must be cooked, but I will talk about them another day. You don’t need a special cookbook for them either.

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Safe Food Storage Containers-My Secrets Of The Trade

Do you sometimes wonder what you can use for safe food storage containers? Here are my secrets of the trade, so to speak. I use whatever I can get my hands on when they go on sale if they are the types I really want. I do prefer certain storage containers over others, and I will explain what I use them for and why they work for me. Most plastic safe food storage containers today have a number on the bottom that will tell you if the plastic is BPA Free, etc. Plastic Bottle Labels

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15 Reasons Why I Store Epsom Salts To Use Everyday

What are Epsom Salts? It is not actually salt but a naturally occurring pure mineral compound of sulfate and magnesium.  It started out from a bitter saline spring at Epsom in Surrey, England. Do you remember your family always having Epsom Salts? I remember seeing this blue bag in the hall closet with the rest of the medicinal products my mother had stored. We only had a few items for any ailment we had. The ones that I remember were Epsom Salts, Merthiolate, Mercurochrome, and aspirin.

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How To Use An Electric Pressure Cooker With Printable List

I know sometimes people are afraid to use a pressure cooker, not to be confused with a pressure canner to preserve food. If you can afford an electric pressure cooker I would highly recommend getting one because it will save you time, and I mean a lot of time in the kitchen.

Sometimes I forget I have this wonderful kitchen tool called an electric pressure cooker. Here’s the deal, if you want to save time and money get one of these gems. I prefer the Fagor brand: Fagor 670040230 Stainless-Steel 3-in-1 6-Quart Multi-Cooker. Last night I had some company here for dinner and I had a few too many pots going on the stove I was watching.

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