Mini Cupcakes With DoTerra Peppermint Essential Oil
Today I am sharing my friend Niky’s recipe on how to make Mini Cupcakes With DoTerra Peppermint Essential Oil. It’s so funny when you meet someone and you instantly have so much in common. You can laugh with that person, talk about food storage items, essential oils, natural yeast, emergency prep stuff, and of course, all about blogging!
Peppermint Essential Oils
I am going to start cooking and baking more with my essential oils. You have to try making these cupcakes. I love the natural peppermint flavor!
Here is the recipe:
Mini Cupcakes Peppermint Essential Oil
Mini Cupcakes Peppermint Essential Oil
Prep Time
10 mins
Cook Time
20 mins
Total Time
30 mins
Course: Dessert
Cuisine: American
Servings: 36 cupcakes
Ingredients
- 1 dark chocolate cake mix
- 1 cup coconut milk
- 3 eggs
- ¼ teaspoon of peppermint essential oils
- 1 cup mini semi-sweet chocolate chips
- Frosting of choice-sprinkle with crushed peppermint candy cane pieces
Instructions
- Preheat oven to 350 degrees.
- In a large mixing bowl, add the cake mix, coconut milk, eggs and peppermint essential oils and blend thoroughly. Pour into greased cupcake pans. Regular size cupcakes bake for 18-20 minutes. Mini cupcakes bake about 9-10 minutes.
DoTerra is too expensive and many of the combos make me sick. They are too strong and react to my allergies especially in an enclosed area. Wow , it is too much. If it is from the other companies, I have no trouble, but it must be pure. I use it for baking and for hand cleaner.
Hi Cheryl, oh my gosh, I wrote that post so many years ago. I signed up to be a DoTerra consultant but I don’t sell it. I think I pay $25.00 a year to do that but the prices are cheaper. I love their Breathe and Deep Blue. Linda
Those are the ones that made me sick. I turned sheet white and had a massive headache when I was around them, especially in close quarters, like a choir. Oh, boy that was a real problem!!