White Sauce
Prep Time
10 mins
Cook Time
17 mins
Total Time
27 mins
Course:
Main Course
Cuisine:
American
Servings: 8 people
Ingredients
- 1 cup butter
- 1 cup flour
- 1/2 gallon of milk
- Salt and Pepper to taste
- Sugar optional
Instructions
-
Melt the butter, add the flour, and quickly start whisking it. This makes a roux.
-
Once it's smooth and thoroughly mixed, add the milk and keep on whisking until smooth.
-
This is good for making mac and cheese, Cream Chipped Beef and even gravy.