Grab a medium-sized saucepan and combine the water and sugar.

Bring the mixture to a boil, then simmer for about 3-4 minutes, or until the sugar is dissolved.

Add the dry unsweetened drink mix and stir until fully incorporated.

Let the syrup cool down. Pour into a container; I prefer squeezable containers.

Gently squeeze the desired amount onto your shaved ice snow cone. Enjoy.

Store the bottles of snow cone syrup in the refrigerator for 7-10 days.