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5 from 1 vote
White Bean Soup
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Slow Cooker White Chicken Chili
Prep Time
10 mins
Cook Time
6 hrs
Total Time
6 hrs 10 mins
 
Course: Main Course
Cuisine: American
Ingredients
  • 3 15-ounce cans of small white beans (not drained)
  • 2 12.5-ounce cans of canned chicken (drained) or equal amount of leftover cooked chicken
  • 1/2 cup butter
  • 2 cups chicken broth
  • 1 cup mozzarella cheese grated
  • 1 4-ounce can of chopped green chilies
  • 1 chopped onion
  • 1 16-ounce jar of salsa
  • sour cream to garnish
  • Tortilla chips crushed for garnish
Instructions

  1. Add all the ingredients in order into a slow cooker and cook on low for 5-6 hours.

  2. Serve with crushed tortilla chips on the soup with a dollop of sour cream.

  3. Add a few sprigs of Cilantro, if desired.