Salsa Recipe
Prep Time
15 mins
Course:
Appetizer
Cuisine:
Mexican
Servings: 12 people
Ingredients
- 3 cans black-eyed peas or black beans (drained and rinsed)
- 2 cans of corn (drained)
- 3-4 tomatoes chopped
- 3 avocados-chopped
- 1 bunch cilantro-chopped
- 1/2 sweet purple onion, minced
- Juice of 2 Limes
- Good Seasonings Italian Dressing Packet-prepared or just make it yourself vinegar and oil dressing
Instructions
-
Mix all together with the amount of dressing you prefer, then just Salt & Pepper to taste! Serve cold with tortilla chips. Great as a side dish, too!