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5 from 5 votes
hamburger buns
Hamburger Buns by Food Storage Moms
Prep Time
10 mins
Cook Time
25 mins
Total Time
35 mins
Course: Main Course
Cuisine: American
Servings: 12 people
  • 2-3/4 cups flour - I use bread flour
  • 2/3  cups parmesan cheese-grated
  • 1 teaspoon of sea salt
  • 1 teaspoon onion powder
  • 2 tablespoons sugar
  • 4 tablespoons butter softened
  • 1 egg
  • 2/3  cups water
  • 2-1/2 tablespoons SAF instant yeast
  1. Add all of the ingredients in order shown above into your Bosch or Kitchen Aid Mixer with a dough hook. This is by far the easiest recipe to make hamburger or hot dog buns (depending on how you shape them). I add more flour until mixture pulls away from the sides of the bowl. Cover and let rise with a greased plastic wrap for about one hour. Remove plastic and evenly divide the dough into 6 balls. Roll each ball and tuck the edges under and place on greased cookie sheet. Flatten each ball to about 3-1/2 to 4 inches wide. Cover the rolls with plastic wrap and let rise until double. Remove plastic wrap and bake @ 350 degrees for about 20-25 minutes until golden brown.