Combine the ingredients in the order shown above into your Bosch or Kitchen Aid Mixer with a dough hook. This is by far the easiest recipe to make hamburger or hot dog buns (depending on how you shape them).

I add more flour until the mixture pulls away from the sides of the bowl. Cover and let rise with some greased plastic wrap for about one hour. Remove plastic and evenly divide the dough into 6 balls.

Roll each ball, tuck the edges under, and place on a greased cookie sheet. Flatten each ball to about 3-1/2 to 4 inches wide.

Cover the rolls with plastic wrap and let rise until double. Remove plastic wrap and bake at 350°F) = (176°C) degrees for about 20-25 minutes until golden brown.