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Linda's Salsa Recipe
Prep Time
10 mins
Course: Side Dish
Cuisine: Mexican
  • 3 cans black-eyed peas drained and rinsed
  • 2 cans corn drained
  • 4-5 tomatoes chopped
  • 3 avocados peeled and chopped
  • 1 bunch cilantro chopped
  • 1/2 purple onion minced
  • Juice of 2 Limes
  • Good Seasonings Italian Dressing Packet-prepared or just make yourself a vinegar and oil dressing
  1. Mix all together with the amount of dressing you prefer, then just salt & pepper to taste! Serve cold with tortilla chips. Great as a side dish, too! This is yummy to eat for lunch as well.