Linda's Salsa Recipe
Prep Time
10 mins
Course:
Side Dish
Cuisine:
Mexican
Ingredients
- 3 cans black-eyed peas drained and rinsed
- 2 cans corn drained
- 4-5 tomatoes chopped
- 3 avocados peeled and chopped
- 1 bunch cilantro chopped
- 1/2 purple onion minced
- Juice of 2 Limes
- Good Seasonings Italian Dressing Packet-prepared or just make yourself a vinegar and oil dressing
Instructions
-
Mix all together with the amount of dressing you prefer, then just salt & pepper to taste! Serve cold with tortilla chips. Great as a side dish, too! This is yummy to eat for lunch as well.