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Make Croissant Rolls
How To Make Croissant Rolls
Prep Time
1 hr
Cook Time
15 mins
Total Time
1 hr 15 mins
Course: Side Dish
Cuisine: American
Servings: 24 rolls
  • 1 cup warm milk
  • 2 tsp. Saf instant yeast
  • 2 tsp. dough enhancer (optional-this makes fluffier rolls)
  • 1 egg
  • 1/8 cup oil (I use olive oil)
  • 3/4 tsp. sea salt
  • 1/4 cup sugar
  • 1/4 cup warm water
  • 3 to 3-1/2 cups white bread flour
  1. I start with a Bosch bread mixer, although you could make these in a large bowl. I put the yeast, warm water, salt, oil, and sugar in the bowl. I then add the eggs and lightly mix it in the Bosch so the eggs do not “cook”. Then I add the warm milk and flour slowly. I continue to add flour until the bread dough pulls away from the sides of the Bosch bowl. I knead for about 7-8 minutes. I place the dough in a greased bowl and cover with greased plastic wrap. I let the dough rise until double the original size. I punch down the dough and roll out or make whatever shape of rolls I feel like making, today it is croissants. Preheat oven to 350 degrees and bake for 12-15 minutes or until golden brown.