Potato Cakes
Prep Time
15 mins
Cook Time
15 mins
Total Time
30 mins
Course:
Main Course
Cuisine:
American
Servings: 6 people
Ingredients
- 6 potatoes, peeled and grated
- 1/2 cup milk or cream
- 2 tablespoons salt
- 1 cup flour
- 2 eggs, slightly beaten
Instructions
-
Combine the ingredients, and scoop 1/8 cup onto a hot, greased griddle.
-
Turn the potato cakes halfway through cooking so each side browns.
-
Bake until light and golden brown in a greased cast iron pan. I grew up serving honey over my potato cakes.