Start getting your coals ready, they need to be hot and ready to cook. I use 8-9 coals below the 12-inch Dutch Oven. I use 14-16 coals on top of the lid. So, start with kindling to get 20 briquettes ready.

Mix the dough by hand and make a circle the best you can to fit a 12-inch Dutch oven. Grease the Dutch oven or use a disposable liner. I like to cook one side of the pizza dough then flip it over to cook a little more. I then add the sauce, meats, and veggies. When the pizza is done I remove it from the coals and add the cheese. Put the lid back on and let it melt/cook for 5 minutes until the cheese is melted.