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Pimento Cheese Ball
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Pimento Cheese Ball
Prep Time
15 mins
Cook Time
0 mins
Chill in Refrigerator
2 hrs
Total Time
2 hrs 15 mins
 
Course: Appetizer
Cuisine: American
Servings: 12 people
Author: Linda Loosli
Ingredients
  • 8 -ounces cream cheese, softened
  • 1/2 cup butter, softened
  • 1 5-ounce jar of pimento cheese spread
  • 1 cup finely grated cheddar cheese
  • Garlic powder to taste
  • Onion powder to taste
  • 1-1/2 cups finely chopped pecans
Instructions

  1. Start by placing the butter and cream cheese in a mixing bowl to soften

  2. When it is soft enough, beat the cream cheese and butter until smooth with a hand mixer.

  3. Add the pimento cheese spread, the cheese, and the seasonings. Mix until thoroughly combined.

  4. Scoop the ingredients into a bowl and cover with plastic wrap.

  5. Place in the refrigerator for 2 hours.

  6. Remove the bowl from the refrigerator and mold the mixture into a ball.

  7. Roll the cheese ball in finely chopped pecans.

  8. Serve with celery sticks or crackers. Enjoy.