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5 from 8 votes
Homemade Worcestershire Sauce
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Homemade Worcestershire Sauce
Prep Time
15 mins
Cook Time
0 mins
Total Time
15 mins
 
Cuisine: American
Servings: 2 cups
Author: Linda Loosli
Ingredients
  • 1 cup apple cider vinegar
  • 1/4 cup water
  • 1/4 cup soy sauce
  • 1 teaspoon molasses
  • 2 tablespoons brown sugar
  • 2 teaspoons dry mustard
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon ground ginger
  • 1/8 teaspoon black pepper
Instructions

  1. Mix together the brown sugar, dry mustard, garlic powder, onion powder, cinnamon, ground ginger, and black pepper.

  2. Add the apple cider vinegar, water, soy sauce, and molasses.

  3. Whisk until smooth.

  4. Use a funnel to fill your jar.

  5. Shake the jar before each use.

  6. Store in the refrigerator for up to two months.