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5 from 10 votes
Ham And Bean Soup
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Ham and Bean Soup
Prep Time
10 mins
Cook Time
7 hrs
Total Time
7 hrs 10 mins
 
Course: Main Course
Cuisine: American
Servings: 8 people
Author: Linda Loosli
Ingredients
  • 1 ham hock or some leftover ham pieces
  • 1 onion, chopped
  • 3 stocks of celery, chopped
  • 1-2 cups chopped carrots
  • 1 32-ounce carton chicken broth
  • Sweet Basil to taste
  • Parsley to taste
  • Salt and Pepper to taste
  • 2 16-ounce cans White Navy Beans, drained
Instructions

  1. I used a 3-1/2 quart slow cooker today.

  2. Place the ham hock or ham pieces in the slow cooker.

  3. Sprinkle the vegetables over the meat.

  4. Add the broth and spices.

  5. Cook on low for 6-7 hours. Add the beans two hours before serving. Heat through and serve. This soup freezes well.

  6. Add the beans two hours before serving. Heat through and serve. This soup freezes well.