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How To Make The Best Cheesecake In The World by FoodStorageMoms
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Erma's Sour Cream Cheesecake
Prep Time
15 mins
Cook Time
1 hr
Total Time
1 hr 15 mins
 
Course: Dessert
Cuisine: American
Servings: 12 people
Ingredients
  • Crust:
  • 8 ounces of graham crackers crushed as fine as you can crush them
  • 1/2 cup sugar
  • 1 teaspoon cinnamon
  • 1/2 cup butter melted
  • Combine the ingredients above and press into a greased springform pan.
  • Filling:
  • 4 eggs
  • 3 large 8 ounces of cream cheese, softened
  • 1 cup sugar
  • 1 teaspoon vanilla
  • Beat until smooth. Pour on top of the graham cracker crust.
  • Bake at 325 degrees for 55-60 minutes or until the cheesecake jiggles just a little. This is almost like making pumpkin pie. But I didn't use a knife to test it. Cool for 30 minutes.
  • Sour Cream Topping:
  • 1/2 pint of sour cream
  • 1 teaspoon vanilla
  • 1 tablespoon sugar
Instructions

  1. Combine these ingredients in a small bowl and spread carefully on top of the cheesecake. Bake at 425 degrees for 5 minutes. Remove from the oven and cool 30 minutes. Refrigerate for 4 hours before serving. This is so delicious, I can't even tell you how good this recipe is! Enjoy!