Boil your eggs in a saucepan, pressure cooker, in the oven, or a Sun Oven outside.

Drain the hot water, cover the cooked eggs with ice and water. Peel when cool.

Chop the eggs as finely as possible. I use a chopper.

Combine the eggs, mayonnaise, or Miracle Whip.

Stir in the salt, pepper, and sugar. Serve on a bed of lettuce or make a sandwich with the mixture.