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4 from 1 vote
Italian sausage soup
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Creamy Italian Sausage Soup
Prep Time
15 mins
Cook Time
15 mins
Total Time
30 mins
 
Course: Main Course
Cuisine: Italian
Servings: 4 people
Author: Linda Loosli
Ingredients
  • 1-1/2 pounds cooked Italian mild sausage, you can crumble it or not
  • 2 Large russet white potatoes, peeled and cubed into bite-sized pieces
  • 1-2 Chopped onions
  • 1/2 cup Cooked bacon bits or pieces chopped into bite-size pieces
  • 2 Minced cloves of garlic
  • 2 cups Kale, Spinach, or Swiss Chard torn into bite-sized pieces
  • 2 8-ounce cartons chicken broth
  • 1 quart of water
  • 1-2 cups heavy whipping cream, depending on how thick you like your soup
Instructions
  1. Chop, crumble or slice the Italian sausage and cook thoroughly
  2. Add the chicken broth and the water into the soup pot
  3. Add the onions, potatoes, and garlic
  4. Cook on medium until the potatoes are cooked
  5. Add the bacon
  6. Salt and pepper to taste
  7. Simmer for another 10-15 minutes
  8. Turn the heat to low and add the Kale, Spinach or Swiss Chard, and the cream
  9. Heat through, serve and enjoy