Cream Cheese Frosting
Prep Time
10 mins
Cook Time
0 mins
Total Time
10 mins
Course:
Dessert
Cuisine:
American
Servings: 36 cupcakes/or 24 Cinnamon Rolls
Ingredients
- 1/2 cup butter, softened
- 1- 8- ounce package softened cream cheese
- 3-3-1/2 cups powdered sugar
- 1 teaspoon vanilla
Instructions
-
Cream the butter with the cream cheese.
-
Slowly add the powdered sugar until the desired thickness is reached. Mix until smooth.
-
Add the vanilla and mix until everything is incorporated.
-
Tip: I freeze this frosting all the time. I put the frosting in airtight containers until needed.