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Chicken Soup Recipe by FSM
Prep Time
10 mins
Cook Time
6 hrs
Total Time
6 hrs 10 mins
 
Course: Main Course
Cuisine: American
Servings: 6 people
Ingredients
  • 2 cans of chicken or 2 cooked chicken breasts
  • 6 cups water
  • 1/4 cup Better Than Bouillon Chicken Base or substitute equal amounts of water with chicken broth
  • 1 onion, chopped in bite-size pieces
  • 1-1/2 cups diced fresh carrots
  • 1-1/2 cups diced fresh celery
  • 1 teaspoon dried parsley
  • 1 teaspoon dried sweet basil
  • 1 teaspoon pepper
  • salt to taste
  • 1 package Grandma’s frozen egg noodles
  • 2 cans cream of chicken soup undiluted
Instructions

  1. Combine all ingredients in a slow cooker for 6 to 8 hours on low, BUT add the Grandma's Noodles, the last two hours or they will be mushy. Enjoy!