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5 from 4 votes
Chinese Chicken Salad
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Cheryl's Chinese Chicken Salad Recipe (recipe cut in half)
Prep Time
30 mins
Cook Time
0 mins
Total Time
30 mins
 
Course: Salad
Cuisine: Chinese
Servings: 4
Author: Linda Loosli
Ingredients
  • 2 chicken breasts (cooked and shredded). Please note that I also love this salad without the chicken.
  • 2 10-ounce bags of shredded cabbage (coleslaw)
  • 1/2 bunch of green onions (washed and sliced into 1/4-inch pieces)
  • 1 package of Oriental/Asian noodles with seasoning (like Snack Ramen ***SAVE the packets of seasoning) DO NOT COOK THE NOODLES
  • 1/8 cup sliced almonds
  • 1/8 cup sesame seeds
Chinese Chicken Salad Dressing Ingredients
  • 1/2 cup vegetable oil
  • 1 tablespoon white vinegar
  • 1-1/2 tablespoons soy sauce
  • 1/8 cup sugar
  • 1/2 teaspoon black pepper
  • 1 Seasoning packet from "Snack Ramen"
Instructions
Chinese Chicken Salad

  1. Combine the cooked, shredded chicken, shredded cabbage, chopped green onions, the Asian noodles, the sliced almonds, and sesame seeds in a large bowl.

  2. Refrigerate until ready to serve.

Chinese Chicken Salad Dressing

  1. Blend the ingredients in a blender, starting with the oil, white vinegar, soy sauce, sugar, pepper, and the seasoning packets until smooth.

  2. Refrigerate the salad dressing until ready to serve.

  3. Pour the Chinese Chicken Salad Dressing over the salad JUST before serving.

  4. Please Note: the salad is even better the next day!