Beef Stew by Food Storage Moms
Prep Time
10 mins
Cook Time
10 hrs
Total Time
10 hrs 10 mins
Course:
Main Course
Cuisine:
American
Servings: 6 people
Ingredients
- 2 lbs. cubed stew meat
- 3 carrots, sliced
- 1 large onion, chopped
- 3 large potatoes, peeled and cubed
- 3 stalks of celery, sliced
- 10-3/4 ounce can tomato soup
- 1 soup can of water
- 1 teaspoon salt
- dash of pepper
- 2 tablespoons vinegar
Instructions
-
Get your slow cooker out and start adding the ingredients as shown above. Cover and cook on low 10-12 hours.