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Pumpkin Pecan Chocolate Chip Cookies by FSM
Prep Time
15 mins
Cook Time
10 mins
Total Time
25 mins
 
Course: Dessert
Cuisine: American
Keyword: Pumpkin Cookies
Servings: 18 Cookies
Ingredients
  • 1 cup canned pumpkin
  • 1 cup sugar
  • 1/2 cup oil
  • 1 egg
  • 2 cups of flour
  • 2 teaspoons of baking powder
  • 2 teaspoons cinnamon
  • 1/2 teaspoon salt
  • 1 teaspoon baking soda
  • 1 teaspoon of milk
  • 1 teaspoon vanilla
  • 2 cups chocolate chips
  • 1/2 cup chopped pecans
Instructions
  1. Preheat your oven to 350 degrees. Cream the pumpkin, sugar, oil, and the egg. In a separate mixing bowl, sift together the flour, baking powder, cinnamon, and salt. Dissolve the baking soda in the milk. Add all three mixtures together, then stir in the vanilla until mixed thoroughly. Fold in the chocolate chips and pecans. Spoon the batter onto a greased cookie sheet, (about 1 tablespoon scoop). Bake for about 10 minutes. Serve and enjoy.