Go Back
5 from 12 votes
Pioneer Recipes
Potato Cakes by Food Storage Moms
Prep Time
15 mins
Cook Time
15 mins
Total Time
30 mins
Course: Main Course
Cuisine: American
Servings: 6 people
  • 6 potatoes, peeled and grated
  • 1/2 cup milk or cream
  • 2 tablespoons salt
  • 1 cup flour
  • 2 eggs, slightly beaten
  1. Combine ingredients and scoop a 1/8 cup onto a hot griddle. Turn the potato cakes halfway through cooking so each side browns. Bake until light and golden brown in a greased cast iron pan. I grew up serving honey over my potato cakes.