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Salsa Recipe by Food Storage Moms
Prep Time
15 mins
Course: Appetizer
Cuisine: Mexican
Servings: 12 people
  • 3 cans black-eyed peas or black beans (drained and rinsed)
  • 2 cans of corn (drained)
  • 3-4 tomatoes chopped
  • 3 avocados-chopped
  • 1 bunch cilantro-chopped
  • 1/2 sweet purple onion, minced
  • Juice of 2 Limes
  • Good Seasonings Italian Dressing Packet-prepared or just make it yourself vinegar and oil dressing
  1. Mix all together with the amount of dressing you prefer, then just Salt & Pepper to taste! Serve cold with tortilla chips. Great as a side dish, too!