Salsa Recipe by Food Storage Moms
cans black-eyed peas or black beans (drained and rinsed)
cans of corn (drained)
sweet purple onion, minced
Juice of 2 Limes
Good Seasonings Italian Dressing Packet-prepared or just make it yourself vinegar and oil dressing
Mix all together with the amount of dressing you prefer, then just Salt & Pepper to taste! Serve cold with tortilla chips. Great as a side dish, too!