1-14-ouncejar pizza sauce or an equal amount of homemade sauce
3-4cupsgrated mozzarella
sliced pepperoni
chopped veggies like onions, bell peppers, or olives
Instructions
Start getting your coals ready, they need to be hot and ready to cook. I use 8-9 coals below the 12-inch Dutch Oven. I use 14-16 coals on top of the lid. So, start with kindling to get 20 briquettes ready.
Mix the dough by hand and make a circle the best you can to fit a 12-inch Dutch oven. Grease the Dutch oven or use a disposable liner. I like to cook one side of the pizza dough then flip it over to cook a little more. I then add the sauce, meats, and veggies. When the pizza is done I remove it from the coals and add the cheese. Put the lid back on and let it melt/cook for 5 minutes until the cheese is melted.
You can also bake this pizza in your oven on a greased pizza pan at 350 degrees for 20-40 minutes depending on how much cheese you put on it.